Coffee review

Understand the knowledge of coffee beans and enter the world of coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, In a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee. A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. And such strong coffee is actually made of

In a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee.

A strong cup of coffee will make many people enjoy it very much, especially in the afternoon tea time to have such a very beautiful cup of coffee, the overall quality of life can be improved. In fact, such fragrant coffee is made from coffee beans, so friends must pay attention to the raw materials of coffee. In a broad sense, it can be divided into two kinds, Arabica beans and Robosta beans, each of which can make very fragrant coffee.

Naturally, many friends are also very interested in the origin of coffee beans, if you think that they exist directly, then this will be very wrong. Only after a more complex production process, can we obtain high-quality products, so friends can pay more attention to the specific methods of obtaining products, so that we can also have a deeper understanding of the product.

When the ripe fruit is picked back, friends need to get the most valuable beans. Specific methods can be divided into drying method and washing method, both of which can obtain very high quality beans, but each method is different. If you use the drying method, then you need to put the fruit on the square to dry until the fruit crackles. Then you can use the sheller to get the fruit you need.

Ripening coffee beans on a tree

Although the drying method is relatively simple, it is specifically affected by the weather, and it is easy to add impurities when drying, so the product should be well filtered in order to ensure the quality of the product. The washing method is often troublesome to operate, but it can ensure the quality of the product, so it is a widely used way at present.

The washing method requires putting the fruit in water so that the immature floating fruit can be removed. After this work is done, the fruit will be moved to the fermentation tank to remove the gum from the fruit surface. The next process is similar to the drying method, which produces coffee beans that are often more perfect.

After understanding the relevant knowledge, I believe that friends also have a very in-depth understanding of coffee. A cup of strong coffee needs a lot of craftsmanship to be served on the table, so I hope the tasters can cherish it.

0