The ancient culture and industrial development of coffee beans

In ancient times, people ate coffee, often directly grinding coffee beans, and then with animal fat, for consumption, after eating, people will feel that their physical strength is relatively abundant.

Coffee has become one of the most popular beverages nowadays. With the development of coffee industry, coffee culture has also received people's attention. In ancient times, people ate coffee, often directly grinding coffee beans, and then with animal fat, for consumption, after eating, people will feel that their physical strength is relatively abundant.

Over time, coffee beans were ground and boiled to taste a more mellow coffee. In the ancient Islamic religion, Muslims are not allowed to drink alcohol, so coffee has long been a drink for Arabs. Drinks such as coffee also began to spread widely. In ancient African legend, a shepherd accidentally discovered that goats were always in a state of excitement. After a series of observations, he found that goats became so energetic because they took a red fruit, which was called coffee beans.

Thus coffee's effect of adding fun began to be widely spread, and coffee beans were also planted in large quantities in Africa, America and West Asia. Its mellow taste, widely welcomed by people. Of course, the cultivation of coffee beans is often affected by climate and land, so at the moment of planting, it must be adapted to local conditions. When choosing beans, we must choose beans with a bright surface and good gloss, and smell without any odor. In addition, we can also judge the quality of beans by chewing them. If the beans are chewed at the same time, the sound is crisp, and the mouth has a lingering fragrance, then it can be judged as the top grade of coffee beans. Of course, if there is no aroma in the taste, it can indicate that the beans are no longer in a fresh state. Therefore, the coffee that infects will not taste very delicious.

Therefore, we choose to buy coffee beans at the moment, but also has a very deep attention, can be through the observation of color, taste also multi-directional judgment. This ensures that we are able to purchase quality products that meet our tastes.