The journey of turning a coffee bean into a drop of coffee is very tortuous.

Turning a coffee bean into a drop of coffee is very difficult and long, and its journey is extremely tortuous.

Arabica beans and Robosta beans are two kinds of coffee beans in the world in a broad sense. At first, Arabs chewed coffee beans to chew their juice to feel the charm of coffee. Later, Arabs began to roast coffee beans and slowly evolved into the coffee they taste now. The reason why coffee beans are so popular among Arabs is inseparable from their religious beliefs. According to the Koran, Arabs are not allowed to drink alcohol, so they chew coffee beans for fun.

With the passage of time, coffee spread in Europe and America, and more and more people began to love coffee beans. Westerners' love for coffee beans is inestimable. Their demand for coffee is like our eastern demand for rice noodles. They regard it as a necessity of life. Nowadays, coffee is becoming more and more common in our oriental life. From the demand of petty bourgeoisie to the drinking of daily drinks, earth-shaking changes have taken place, and from ignorance of coffee culture to being able to talk a few words now, coffee has become the love of people all over the world.

Coffee beans are first harvested from a kind of plant fruit, after high temperature baking, will send out a light fragrance, from the beginning of the cyan has become what we commonly known as brown, coffee beans have changed from raw to ripe. Next, the roasted coffee beans should be ground. Of course, before roasting coffee beans should be screened, high-quality coffee beans will be screened out for processing high-quality coffee, and some relatively inferior coffee beans will be used to process granule coffee bags. The ground high-quality coffee beans are then cooked to produce an intriguing human delicacy.

High-quality coffee needs to go through a variety of processes. A good barista requires excellence from coffee planting, screening to grinding and cooking, and generally operates it with his own hands. Such a good cup of coffee is very rare. Turning a coffee bean into a drop of coffee is very difficult and long, and its journey is extremely tortuous. Enjoy a cup of espresso and slowly taste the taste of a long journey of coffee beans.