Determine the characteristics of coffee-four flavors and one fragrance
Decide on coffee speciality-four flavors and one fragrance
All the colors, aromas and tastes of coffee are characteristic of the chemical changes that occur in the green beans after roasting.
Bitterness: == Caffeine, one of the basic taste elements of coffee.
Acid: == Tannin, the second basic taste element of coffee.
Strong: == Strong coffee. A mellow smell.
Sweet: == When the sugar in the coffee beans is partially roasted, the rest is sweet.
* Aroma (coffee aroma):== Fat in coffee beans. protein. Sugar is an important source of aroma.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Detailed analysis of carbohydrates in coffee beans
★ moisture: the water content of coffee beans varies greatly with different processing stages and products. The moisture content of wet coffee beans with film is about 50%, while that of dried raw coffee beans is about 10%-13%, and that of roasted coffee beans is only less than 5%. The existence of water in coffee beans is the same as other kinds of food and beverages, because it contains a considerable amount of hydration colloid macromolecules.
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Coffee is the worst time to drink coffee in the morning.
Scientific research has often proved that some deep-rooted habits of human beings are actually wrong. The habit of being challenged this time is to drink coffee in the morning. According to YouTube science channel ASAP Science, morning is one of the worst times for coffee. The reason is that the body has higher levels of cortisol in the morning. Drinking coffee with high cortisol levels produces two.
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