An interpretation of the common sense of keeping the outside clean and clean coffee machine maintenance

Nowadays, people's living standard has improved, and they know how to drink coffee and taste life. But no matter how good your coffee machine is, if you don't know how to maintain it, it will shorten your life. Today, the editor tells you about the general knowledge of maintenance.

General knowledge of maintenance:

1. The coffee maker should be placed in a dry, ventilated room

2. Do not move frequently to avoid impact by external forces

3. Keep the exterior clean

4. you don't have to cut off the power for a long time.

5. On weekdays, when you are free, read the instructions and take a look at the tips on coffee machine maintenance.

Coffee maker placement environment:

1. The coffee machine should be more than 10 centimeters away from the wall, otherwise it will affect the heat dissipation of the machine.

two。 The ground of the coffee machine is as flat as possible, otherwise the horizontal support of the ground is not good, it will cause machine noise and bad operation.

3. The coffee maker is best placed in a dry and ventilated room.

4. It is best to use a special bottom cabinet for the coffee machine under the machine, which is in line with the access height of the human body.

Note during the use of the coffee machine:

1. Wipe the product inside and outside with a clean dishcloth

two。 Correctly place the water tray of the machine

3. Put the disposable paper cup into the bucket in the machine.

4. Remove the material box, wash it and dry it completely, add the raw material to it, and then put it back into the coffee machine.

5. Inject pure water into the coffee maker water storage box

Coffee machine is used up, cleaning attention:

1. The bucket in the machine should be cleaned regularly to ensure that there is no water pollution and scale in the bucket. It is recommended to clean twice a month.

two。 The raw material bucket should be cleaned regularly with warm water and should be completely dried to remove moisture before reusing the raw material. It is recommended to clean once a month.

3. The water tray should be cleaned every day and put back into place.

4. Wipe around the cup frequently with a clean wet cloth

5. The exhaust hood at the back of the coffee body should be cleaned regularly, decompose it and soak it in water to remove raw material powder, dust and other impurities, pay attention to remove moisture and then reassemble

6. Use a small brush to clean the dust and other foreign bodies on the exhaust fan regularly, and pay attention to remove the moisture before reassembling