Coffee review

Can you drink coffee? The Coffee Tips you need

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Maybe you just want to drink coffee refreshing, so you have a cup of quick coffee, but the taste is so bad, you are a little disappointed, but you want to achieve the refreshing function. In fact, a few simple ways can help you drink fast and delicious coffee, don't blame the coffee is not delicious, maybe you just can't drink coffee. Take a sip of cold water before drinking coffee. Notice, what we're talking about is

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Maybe you just want to drink coffee, so you have a cup of "quick" coffee, but the taste is so bad, you are a little disappointed, but you want to achieve the "pick-me-up" function. In fact, a few simple ways can help you drink fast and delicious coffee, don't blame the coffee is not delicious, maybe you just "can't drink coffee".

Take a sip of cold water before drinking coffee. Note that we are talking about cold water, not ice water, that is, cold water with a temperature above 0 degrees Celsius. Cold water can awaken your taste buds without irritating them. Tasting warm hot coffee after cold water will give you a fuller taste of the coffee layers.

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Coffee should be drunk while it is hot, 91 to 96 ℃ can give off the original flavor and strong flavor. Drinking at 85-88 degrees is the best.

When the temperature is more than 90 degrees, you can let your nose enjoy the aroma of coffee, if you are sensitive to the smell, then you can smell different levels of flavor as the coffee temperature drops. When the temperature drops to about 85 degrees, you can taste the fragrance of the coffee!

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Don't add white sugar, add raw sugar. White sugar is stickier and softer after melting, so don't choose white sugar if you don't want the coffee to be sticky and greasy. The sweetness of raw sugar is moderate, and there is no sense of magazine after melting, so it is a good partner for coffee!

Milk ball bubble cholesterol is very high, the entrance sticky feeling is strong, and the aftertaste impurity feeling is heavy. Therefore, it is best to use fresh milk as seasoning. Fresh milk is not only nutritious, but also contains a lot of protein. The fusion of protein and coffee will make the texture of coffee smoother, and there is no fat powder in the milk. Accordingly, there is less "greasy" feeling.

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