Some fancy coffee practices

fruit coffee

Material:

Iced coffee 120ml

Fructose 30ml

Brandy 5ml

whipped cream in moderation

Peppermint 30ml

Crushed ice 180g

3 to 4 cotton candy

Brown Cocoa Wine 10ml

Comprehensive fruit diced in moderation

Practice:

When the coffee is cooked, add the fructose and stir. Cool.

Pour crushed ice into a glass and pour in iced coffee.

Add brown cocoa

All kinds of fruit around the cup

Squeeze a layer of whipped cream

Karya iced coffee

Material:

Iced coffee 120ml

Fructose 30ml

White soda 100ml

whipped cream in moderation

White orange wine 7ml

Chocolate flakes a little bit

Practice:

1. When coffee is cooked, add fructose and stir. Cool.

Pour white orange wine into 2 cups, then pour iced coffee and white soda

3 Squeeze a layer of whipped cream, chocolate flakes

Ole iced coffee

1. Espresso can also be obtained by brewing 16g coffee powder +260 cc water in Italian steam or brewing 40g coffee powder with 120cc water (non-Italian brewing equipment).

2. Add the right amount of sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the espresso into a glass and stir well.

3. Slowly add fresh milk (whipped cream is also available) according to personal preference, and enjoy a cool and mellow cup of Ole Iced Coffee.

green tea coffee

The fragrance of green tea pulls our eyes back from distant countries. Japan is a nation that is good at absorption and fusion. This time, they have found a balance between western coffee and eastern green tea, and also provided a new favorite for tea lovers-green tea coffee.

This is a pure oriental flavor coffee, green tea elegant fragrance, coffee thick thick interaction.

With a healthy orientation of the new popular coffee, with a touch of green tea aroma, quite Oriental flavor, you might as well try!

Features: Japanese imported green tea powder, with a unique green tea fragrance and sweet taste.

Tips: Green tea powder has health effects, the amount can be increased or decreased at will.

Taste: bitter, mellow, fragrant.

Ingredients: 1 cup espresso, sugar packets, some whipped cream, a little green tea powder.

Procedure: 1 cup espresso, about 8 minutes full, spin on top to add a layer of whipped cream, then sprinkle with a little green tea powder, attached to the sugar package can be served. (Suitable for drinking: all day)

Java mocha coffee

Features: Java coffee bitter, alcohol, coupled with the sweet chocolate syrup, Java coffee more mellow smooth, very popular with women.

Tip: chocolate syrup do not add too much, so as not to be too sweet.

Taste: Sweet.

Ingredients: 1 cup hot java coffee, rock candy bag, chocolate syrup 1/4~1/2 OZ, 1 cream ball.

Procedure: 1 cup hot java coffee, about 8 minutes full, add 1 packet of sugar, 1/4~1/2 chocolate syrup, and then pour 1 cream ball on top. (Suitable for drinking time: after dinner, afternoon)

Turkish coffee

The original cooking method is still used today, and the complex process has a somewhat exotic mystery.

From it we can glimpse the height of the Ottoman Empire.

Turkish Coffee Making Method (1 serving)

1. Grind 12g of dark roasted coffee beans with a moderate amount of spices such as cinnamon or nutmeg. (Depending on personal preference, it may not be added)

2. Put the above powders into a pot and boil in water for about 20 seconds.

3. When the coffee grounds settle in the bottom of the pot, gently pour out the upper clarified coffee.

4. The drinking method can add lemon or honey, can also contain Turkish sugar, cream sugar or chocolate in the mouth to drink coffee, taste quite special.

Massacron

Espresso machine recipe: coffee powder 10 grams of water 50cc sugar-free bubble drink (example: Perrier)

Ice cubes, lemon juice, 10cc.

General coffee recipe: coffee powder 30 grams of water 120cc sugar-free bubble drink (example: Perrier) ice appropriate lemon juice 10cc

manufacturing method

When the coffee is ready, pour it into a glass filled with ice about half a cup, add the sparkling drink and lemon juice to make it. Massacron is characterized by no sugar. If you want to sweeten it, you can use syrup or change the sparkling drink to 7-up.

Swiss chocolate coffee

Chocolate has always been a favorite of Europeans, especially Swiss. When it is cold, European and American people are used to putting some chocolate candy in their bags to prepare for cold weather. Chocolate added to coffee can temper bitterness, add calories, chocolate coffee has now become a favorite hot drink in Europe when skiing in the mountains.

material

Espresso machine recipe: coffee powder 7 grams water 120cc sugar chocolate powder 15g

General coffee recipe: coffee powder 12 grams of water 120cc or chocolate syrup 30cc