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Fancy coffee recipe: Viennese coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, [name] Viennese Coffee [use Coffee] Deep roasted Coffee (French mixed Coffee, etc.) [grind] fineness grinding [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cups [extract] 1 person = coffee pot 1 engraved measurement; 2 people = coffee pot 2 carved measurement [other materials (1 person)] syrup 2 tablespoons; right amount of fresh cream; foggy chocolate (for coloring)

[name] Vienna Coffee

[use coffee] medium and deep roasted coffee (French mixed coffee, etc.)

[degree of grinding] medium fineness grinding

[usage (measuring cup)] one person = 1.2 cups; two people = 2 cups

[extraction] one person = coffee pot 1 moment measurement; two people = coffee pot 2 moment measurement

[other materials (1 person)] 2 to 3 tablespoons of syrup; right amount of whipped cream; right amount of foggy chocolate (for coloring)

[utensils] suitable for cups with whipped cream as top cover

(1) reheat the extracted coffee; (2) put the syrup into a heated cup and pour in the coffee; (3) after stirring, cover the surface of the coffee with whipped cream and spray with foggy chocolate decoration

[note] 1, the key point is that the coffee should be hot and the fresh cream should be cold; 2, use about 40% fresh cream with whole milk fat, and the foam can be beaten by hand or blender; 3. The standard of milk foam is to be able to stand and add 2 to 3 drops of brandy to add flavor.

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