How to choose coffee beans and utensils

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is not suitable for you!

So the first relationship is: taste determines the choice of utensils beans! Let's take a look at the effect of roasting depth of coffee beans on taste. Usually, the caffeine with deep baking degree has high thickness and low acidity, so it is more suitable for espresso. On the contrary, the alcohol has low thickness and acidity is obviously suitable for siphon, pressure and electric drip filtration to make filtered coffee. For example: Brazil, if the medium-roasted 85-90 shades are suitable for filtered coffee.

Normal pressure and electric drip filtration

In order to be more targeted, Uncle Dou told you according to the classification of appliances. Let's talk about French pressure and electric drip filtration first. Blessed are you who use these two utensils. In a sense, all coffee beans are applicable. What you need to know is your own taste characteristics. You can choose different coffee according to your own taste preferences.

Friends who use French pressure and electric drip filter, coffee becomes more life-oriented! What you are concerned with is the coordination of baking and taste. If you have a heavy taste, you should choose coffee that is moderately deep-roasted. Such as: Manning, Dutch Red Sail, Precious, Milan. Boiling point, etc.; if you like mellow and low-bitter coffee, then medium-roasted Latin American coffee will suit you, while African coffee is for those who like the sweet and sour taste of fruit!

Manual brewing and siphon pots

Manual brewing and siphon pots are more suitable for making individual coffee, and the quality of coffee beans is very high. Some friends are willing to compare these two instruments, which one is better. It should be said that it is normal for these two kinds of appliances to make the same kind of coffee with different tastes, because the different principles and the higher requirements for the professional skills of the users of these two kinds of appliances make the two kinds of instruments seem a little mysterious.

For those ordinary friends who use hand brewing and siphon pots, the problem becomes much easier, and it is a wonderful thing to make and enjoy it in the way you are used to. The different taste characteristics of Latin American coffee, African coffee and Asian coffee will make everyone's coffee life rich and colorful. At that time, the delicacy of coffee was far more affordable than the title of talent, so let coffee be enjoyed.

Mocha pot and Italian machine

With regard to mocha pots and Italian machines, it is recommended to use blended coffee from the choice of coffee. Such as: precious, Milan. Boiling point, you can also choose medium-and deep-roasted single coffee, such as: Mantenin, Holland Red Sail. This kind of utensils are suitable for making coffee with high concentration, and if you choose a moderately roasted coffee, its acidity will make many friends unhappy. So what kind of utensils to make what kind of coffee to meet different taste needs.