A rookie must know how to order coffee in a cafe.

If you don't know anything about coffee, you don't know how to order coffee for the first time, and some friends still don't know the difference between all kinds of coffee even if they often go to the cafe. Below, Mr. Chen of Chongqing Brista Coffee West Point training College will introduce you to the common coffee varieties and its composition in the coffee shop, so that you can order your favorite coffee in the future.

Needless to say, first look at the picture, through the picture to learn about the common espresso in cafes

Through the study of the pictures, do you have a general idea of the composition of the various parts of the coffee? next, let's take a closer look at the knowledge of various Espresso espresso:

Iced coffee (Frapp é coffee): coffee with milk foam, sugar and ice cubes, taste slightly sweet and cool, almost no bitter taste of coffee, is suitable for summer summer beverage

Espresso (Espresso): coffee is brewed at the end of the coffee by grinding it under high pressure with hot water.

American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than regular espresso.

Cappuccino: steam-pressurized espresso with frothy (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each. You can also add two espresso as needed, which is called "Double".

Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top.

Caff è latte: "Caff è latte" is an Italian transliteration; latte is also known as "Cafe au lait", French transliteration of ─ coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, by one espresso plus more than two servings of hot milk. You can also add two espresso as needed, which is called "Double".

Macchiato: put the right amount of steam on the espresso to beat the foam. Macchiato in Italian means "coffee soiled with milk".

Caff è Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice.

Viennese Coffee (Viennese): invented by Austrian coachman Ein Shubner, coffee is made with whipped cream and sprinkled with sugar.

Vietnamese coffee (Vietnamese Coffee): put the minced coffee in a special metal processing filter, pour it into boiling water and let the coffee drop into the cup; when the coffee is finished, add sugar or condensed milk to everyone's taste and stir it to drink. In Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee is mainly drunk in winter, and when brewing, the cup is placed in another small bowl with hot water to keep warm, while cold coffee is mostly drunk in hot summer, which is made by adding ice to the brewed coffee.

Mandeling coffee Coffee: Sumatra, also known as Sumatra Coffee, is produced in Indonesia, Asia. The flavor is very rich, fragrant, bitter, mellow, with a little sweetness.