Flannel hand-made iced coffee to make a coffee necessary in summer in a cafe.

A flannel hand-made iced coffee, taste smooth, full-bodied fragrance, and restore the original unique flavor of coffee, is a cafe essential coffee in summer.

Let's learn about flannel hand-made iced coffee:

① prepares the utensils used to make coffee: flannel bags, iron racks, hand-brewed coffee pots, bean spoons, coffee sharing pots, filter coffee pots, and glass cups.

② prepares coffee beans: this time choose lightly roasted coffee beans.

③ coffee bean grinding: 15-20g / person, can increase or decrease the amount of coffee beans according to the taste, grinding using medium grinding, similar to the thickness of granulated sugar.

The amount of coffee ④ brews: 150ml/ cup or 160ml/ cup.

PS flannel hand-made iced coffee: after boiling water is injected, the coffee powder will expand, so choose a slightly larger filter, the flannel side of the flannel bag as the outside, fully twist off the water and straighten the wrinkles before use.

Production process

Step 1: pour the ground coffee powder into the flannel filter. Flannel has two sides, one is a flat fiber pattern, and the other is a soft flannelette, which is used inside and outside.

Step 2: dig a hole in the coffee powder (please refer to the filter paper for the size of the hole), then inject hot water for the first steaming.

The third step: pour water again after 30 seconds, carry on the second stuffy steaming, the time is about 30 seconds-40 seconds, the flow rate of flannel is faster than the other two filtration methods, in order not to make the soaking time too short and make the coffee extraction insufficient, so carry on the third steaming again.

Step 4: start continuous irrigation after the third steaming is completed, the method is the same as the filter paper procedure.

Step 5: when the coffee reaches a sufficient amount, immediately remove the filter cup and complete the whole brewing action.

Step 6: slowly pour the brewed coffee into the prepared filter pot, paying attention to putting large chunks of solid ice in advance (the hollow ice melts quickly and will dilute the coffee). The taste of chilled coffee will be more mellow and mellow.