Coffee review

Design case of Decoration style of characteristic Cafe

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, A cafe, on the one hand, should be in line with the times we live in, on the other hand, it should maintain consistency and harmony with the surrounding environment. Today, Chongqing Beresta Coffee training School shares a case study of a coffee shop with a very successful decoration operation. Let's take a look at how this coffee shop is in harmony with its surroundings, and at the same time it can be in line with our times and decorate.

A cafe, on the one hand, should be in line with the times we live in, on the other hand, it should maintain consistency and harmony with the surrounding environment. Today, Chongqing Beresta Coffee training School shares a case study of a coffee shop with a very successful decoration operation. Let's take a look at how this coffee shop is in harmony with its surroundings, and at the same time it is in line with our times. The decoration style is not out of fashion. In Iceland, to commemorate the 150th birthday and the 100th anniversary of the Akurelli Botanical Garden, the city council decided to entrust Kollgata Arkitektur with the design and construction of a coffee shop in the Acourelli Botanical Garden, which is located on a floor area of 150m2 in the central garden. The goal of Kollgata Arkitektur is to enable the architectural design to capture and reflect the essence of the surrounding environment, while the botanical garden hopes that the new building will attract tourists and provide tourists with the necessary services and entertainment, and that the new building should fully consider and respect the two old buildings that already exist around it. Therefore, Kollgata Arkitektur makes full use of local materials and design elements in its design, making use of their shape, color and scale to meet the concept of sustainable development and future architectural heritage. The design also uses large branched floor-to-ceiling windows to provide tourists with a strongly attractive visual environment and connect harmoniously with the dense trees and space environment of the surrounding botanical gardens. Indoors, the cafe owner introduced a lot of old-fashioned furniture, most of which was donated by local enterprises and individuals, making the whole space have a sense of age and history. The selection of materials also realizes the modern details in the design, keeping the new building in a low profile and integrating with the surrounding environment and old buildings.

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