Would you like to open a coffee shop? A plan to start a caf é

If there is no attraction of coffee flowers, I will not enter the cafe; if there is no sense of achievement in making coffee, I will not persist until now; if coffee is not closely related to life, I will not pursue myself. Coffee changed me.

I have forgotten how I fell in love with coffee, maybe it was because I was intoxicated with the romance of drinking coffee, maybe it was the petty bourgeois life that I always wanted to pursue, or maybe I just stuck to the dream of a free life in my heart.

One day three years ago, several older young people gathered in a roadside cafe to talk about their parents and their past experiences. In this place, we grew up together, drank coffee together, told coffee stories, and then came to an abrupt end after the song "Rain Day". But our dreams are always there, at least always in my heart.

The intersection of Phoenix flowers, the intersection of farewell, what does youth take away and what does it leave behind? We finally split up and lived our own lives. You chose your own life, and I chose coffee as my companion.

Dream of the road, hardships and twists and turns, in the face of cynicism, confusion and helplessness, I have thought of giving up. It's just that every time I think of giving up, I'm so unreconciled. Why talk about life if you can't even protect your dreams? So I still stick to it.

The so-called dream, always only a small number of people can adhere to. Fortunately, my persistence finally paid off. During the days when I was studying in Brista, I was accompanied by coffee every day, and all my friends talked about coffee, and my life was filled with the charming smell of coffee and strong human feelings. At that time, I was thinking that this is the life of coffee. Love coffee like a lover and make every cup of coffee with a happy mood.

After returning home from Chongqing, I was going to find a professional coffee shop, so I was looking for a period of time. At the beginning, I visited many cafes. I was extremely disappointed about the management attitude of these cafes. Most Chinese consumers don't know anything about coffee, so the whole market is full of inferior business atmosphere. It's hard to find a good coffee shop. Under my constant search, I finally found a shop that made coffee attentively. From coffee machines to coffee beans, to milk, syrup, and finally to coffee cups, do your best. If you can't do it well, throw it out, start all over again, and produce it when you are satisfied. This is not only a kind of commercial conscience, but also an attitude towards coffee.

Like everyone's dedication to coffee, beating Starbucks, becoming a first-class barista or owning our own coffee shop, we all began to realize my dream with a great love for coffee. We hope that all my guests will have a cup of delicious coffee instead of bitter water in the future. If you drink a latte, I hope you can enjoy the smoothness of the milk and the sweetness of the milk taste in your mouth. If you want a cappuccino, I hope you can drink the rich feeling of dense foam breaking in your mouth, the full and warm feeling after the fusion of foam and coffee. If you love mocha, I hope you can drink the sweetness of chocolate and coffee, sweet and bitter blend, like life in general. If you like to start making boutiques, Yega Chuefei brings you fruity aromas, Guatemala takes you through the sweet and sour world of hazelnuts, Colombia and Mantenin are as strong as men, strong or a little freshness, the taste is unique to baristas.

When it comes to coffee, what I have to mention is coffee flowers, and everyone has been obsessed with the beautiful picture depicted by the galloping milk. Thousand-layer heart, thousand-layer leaves, tulips, swans, reverse push and so on, each has its own beauty. I once thought that a good barista was a good barista. But the reality will always give us a loud slap in the face, several times produced in the store, think pull flowers are not good, do it again, after making a cup of flowers is not bad, taste that cup of "unqualified", the taste is very delicious. Sometimes, we pursue the beauty of the outside too much and ignore the beauty of the inside. The flower may not be so beautiful, but the coffee is still delicious, which is enough. In the final analysis, coffee is a drink after all, a drink to be imported. Pull flowers is to add a beautiful coat to this delicious drink. Coffee flower, a tulip, can do more than ten layers, can also do only two layers, the more layers, the more beautiful? The more layers, the more delicious? Maybe not. I only like the beauty of simplicity. Tulips are made of two layers, one leaf and one heart. I think it is very beautiful. My flower-pulling attitude is consistent with my character, as long as it is casual.

Drinking coffee is more of a change in attitude towards life, gradually understanding that no matter how beautiful things are to rely on their own efforts to get. Only by having coffee as a companion every day and cultivating some positive hobbies in our spare time can we enrich our life.