How long can I learn to pull coffee? The skill of pulling flowers in coffee
Friends who like coffee flowers, I am glad that you, like me, also like coffee and are willing to pay time for coffee to study.
In order to be a professional barista, you must first learn to make coffee. Caffeine is only one of the skills that baristas possess. Only through constant practice and correcting mistakes can you gain from failure. I can see a lot of hype of coffee patterns on the Internet, which are also the dreams of most friends who want to learn coffee.
But do you really know what kind of effort and effort it takes to practice such a coffee flower?
The first thing you need to learn is the basic coffee flower, starting with the most basic pattern. (heart shape, leaf shape and tulip are the basic skills.) the various patterns seen online are obtained through the combination of three basic patterns.
With the guidance of a teacher, you can learn to make basic graphics in a week or so, and to further make the coffee flower better, we need to see how the coffee flower champion does it:
Two days ago, I talked to Huang Yan, the Chinese champion, about coffee and how he won the championship. The answer was only one "practice". Every day, I practiced coffee drawing with the same coffee-loving white dog (nickname), or competed in flower-drawing skills. I am required to make 200 cups of coffee every day. When I have nothing to do, I will design the pattern on the paper and practice together after work in the evening. Sometimes I would practice until three or four o'clock in the morning, and sometimes I would practice all night. At first, without the guidance of a teacher, I took a lot of detours, and it took several months to practice my heart leaves. We would write down a little mistake in a small notebook. Or I would write down anything I learned in a small book. So after three years of hard work, I finally got on the field and won the championship in the last competition. Some people think that I may be more lucky. But I think it's the result of hard work.
The Chinese flower champion is so approachable, and the dedication to coffee is far from what we expected, and it is also an example that all coffee practitioners should learn from.
Next, let's take a look at Huang Yan's entries:
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Individual coffee in the coffee training class
Coffee won't all melt when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully dissolved in water, and excessive extraction (more than 21%) means coffee.
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Jazz themed coffee cocktail bar
When did coffee shops start playing jazz? The origin and development of coffee shops are not due to JAZZ. The reason is that in France, Italy and other countries where coffee shops are crowded, there is no background music in coffee shops. Especially in French cafes, everyone likes to put a table in front of the window along the street, and then sit down in a row, chatting everywhere.
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