The Origin and characteristics of Oulei Coffee

Characteristics of Café Au Lait

Ole coffee is a fancy coffee with a lot of milk. All its colors, aromas and flavors are characterized by the chemical changes that occur in the green beans after roasting.

Ole coffee is a good companion for breakfast, use it with croissant bread. Drinking coffee can eliminate fatigue and help digestion, its taste is fresh and smooth, in the mellow coffee, but also wafts with fragrant milk fragrance, very popular with women, in France, this fancy coffee is added with a lot of milk, is a good companion for breakfast, with it to match the croissant bread, can be described as a simple and satisfying meal.

Ole coffee can be thought of as a European latte, unlike American lattes and F lattes. Ole coffee is also very simple to make, is a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoonfuls of whipped cream on the surface of the liquid. The biggest difference between Ole coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, and the collision is a relaxed and free mood.

The French are the most enthusiastic supporters of Oulei coffee. You will see the round Oulei cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, perhaps the French use the largest cup of coffee for their Ole than any other coffee cup.

Origin of Café Au Lait

Aulait is French for milk, so Café au lait is coffee with milk. But romantic French people used to ferment the overflowing joy in larger cups, half a cup of deep roast hot coffee and half a cup of hot milk in different containers, and then poured into a cup as big as a bowl at the same time. Finally, decorate the coffee surface with a little foam milk. When the milk flooded the cup like an ocean, the joy energy flooded the house like waves.