The common way to brew coffee in cafes is to siphon the hand into the mocha pot.

Syphon

One of the most popular coffee brewing methods in the café.

Coffee principle: Under the burning of alcohol lamp, when the water temperature in the lower container reaches 92℃, the water flow is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee made returns to the original way.

Suitable coffee: slightly sour, medium alcohol coffee.

Grinding degree: slightly coarser than powder, close to special grain fine sugar.

Siphon cooking has the feel of a chemical laboratory. Some people say it extracts the best parts of coffee.

Moka Pot

Mocha pot basic principle uses pressurized hot water to extract coffee liquid quickly through coffee powder. The first mocha.

The coffee pot was made in 1933 by Italian Alfonso Bialetti, whose company Bialetti has long been known for producing this coffee pot. Mocha coffee pots are more common in Europe.

Mocha pot is divided into two parts, water in the lower part of boiling steam pressure; boiling water rises, through the filter pot filled with coffee powder; when the coffee flows to the upper half, the fire will be turned down, if the temperature is too high will make coffee produce burnt taste.

Precautions for use:

1, water level: use warm water, the water level is 0.5 cm below the safety valve position. The safety valve will automatically relieve pressure when the pressure of the lower pot is too high to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve cannot be played normally.

2, coffee powder: coffee powder with medium and fine particle size, full of powder tank, when loading powder, appropriate vibration powder tank to make coffee powder evenly distributed, after filling, gently press the surface with your fingers, so that the powder is more dense.

Belgian Royal Coffee Pot (Balancing Syphon)

Belgian pot with siphon-type coffee pot and mocha pot features. The performance process is full of seesaw fun.

Coffee combines several natural forces: fire, steam, pressure, gravity, which make the operation of the Belgian Royal Coffee pot more visible. The whole brewing process is like a stage coffee machine, because the dazzling gorgeous appearance, coupled with the gimmick full of operational fun, greatly increased the coffee sensibility romantic score. This beautiful coffee extraction process, coupled with its own exquisite art, makes it both practical, ornamental and collectible, which is unmatched by any other coffee pot. When coffee dances with the Belgian pot, it is the brightest part of the evening. The whole process of brewing coffee is worth watching again and again, amazing!

French Press

The coffee pot is a coffee pot with tea brewing function.

Principle: The essence of coffee is released by stewing the coffee powder in full contact with water.

Coffee for coffee: coffee powder of all shades.

Grindability: Coarse granular.

Disadvantages: Because the metal filter cannot completely filter the fine powder, the coffee beans need to be coarsely ground, and the coffee powder particles become coarse, resulting in a large amount of contents that cannot be extracted. And long-term soaking will extract transition, bitter taste, astringent taste, miscellaneous taste have poured out, so coffee taste slightly inferior.

Electric coffee maker

Common on the market are American coffee drip machine, Italian steam coffee machine.

Bear coffee maker American drip coffee maker price and siphon pot comparable, suitable for medium or dark roast coffee, slightly fine ground particles, taste bitter. It uses electricity to boil water and then steep it. Black coffee made in this way is the simplest, but because it is made with boiling water, it tastes slightly inferior. In contrast, American coffee machines are more suitable for young people who are petty and afraid of trouble.

Coffee brewed with Italian steam coffee machine is stronger, the temperature is also higher, the taste is heavier than American drip machine brewed coffee. Italian steam coffee pot is a kind of high pressure and high temperature through the rapid steam through the coffee powder extraction machine, the best temperature for brewing coffee between 90 degrees-98 degrees, Italian coffee machine temperature control is quite good. Household espresso machines often also have a mouth for milk foam to make cappuccino; in addition, there is often a function to warm the cup, this detail is very important, the cold cup holds coffee, the taste is poor.