The coffee companion of instant coffee

At present, the familiar "coffee mate"(commonly known as "creamer") is mainly composed of plant fat powder. Vegetable fat powder is a general term for vegetable fat powder. Vegetable fat powder has a wide variety of functions and applications. Its production history can be traced back to the 1950s. Now it has been widely used in baked food ingredients, cold food ingredients, confectionery ingredients and solid beverage ingredients.

1 Basic information

At present, the familiar "coffee mate"(commonly known as "creamer") is mainly composed of plant fat powder. Plant fat powder-general term for plant fat powder, plant fat powder type

Coffee Companion has a wide variety of functions and applications. Its production history dates back to the 1950s and is now widely used in baked food ingredients, cold food ingredients, confectionery ingredients and solid beverage ingredients.

Contents How to season vegetable fat powder with other spices How to season vegetable fat powder with other spices

2 Related information

The use of non-dairy creamer as coffee mate, Nestle coffee mate is mainly to improve the taste, provide balanced nutrition, give the product "milk feeling". What is it? The ingredients said: The first ingredient is "glucose syrup," which is a slightly sweet mixture produced by starch hydrolysis and can thicken the solution. The second component is "hydrogenated vegetable oil", which is a semisolid oil formed by artificial catalytic hydrogenation of soybean oil or rapeseed oil. The third ingredient is sodium caseinate, and finally there are three types of food additives: stabilizers, emulsifiers and anticaking agents.

After artificial catalytic hydrogenation, most of the natural unsaturated fatty acids in vegetable oils become saturated fatty acids, and the unsaturated fatty acids contained therein may also lose their natural cis structure and produce unnatural "trans fatty acids". Nutritionists believe trans fats are more dangerous than saturated fats, which raise blood lipids but do not lower the beneficial HDL cholesterol. Some of the latest research preliminary suggests that trans fatty acids may also increase the incidence of breast cancer and diabetes, and may affect children's growth and development and nervous system health, so it is recommended that children under the age of 14 do not drink. In fact, coffee mate is not limited to dry vegetable fat powder, different people have different preferences for coffee_

It's hard to find anything but coffee that can coexist peacefully with so many lovers. If strong bitter black coffee is the devil of charm, then creamer and sugar are like angel wings, bringing sweet warmth close to heaven.

Westerners call creamer and sugar coffee-mate, and as coffee tastes become more diverse, fresh cream, chocolate, cinnamon powder... and other ingredients have become fixed scenery on the coffee table, black coffee is no longer a faithful companion, but please more picky mouth. Coffee and sugar cube sugar, granulated sugar, fine crystal sugar, black granulated sugar, coffee sugar... all kinds of sweet ingredients, build a richer coffee taste journey. You can follow your favorite coffee style and find the sweetness that suits you:

Sugar is added to coffee in order to soften the bitter taste, and depending on the amount of sugar, it creates a completely different taste.

1. Sugar powder: It is a kind of refined sugar, no special taste, easy to dissolve, usually in small packages of 5~8 grams for easy use. The price is slightly higher than ordinary sugar. 2. Sugar cube: adding water to refined sugar and then solidifying it into lumps. Sugar cubes are easy to preserve and dissolve quickly. 3. White granulated sugar: white granulated sugar is also a refined sugar, it is a coarse crystalline solid, white color. The market often comes in small 8-gram packs for each use. 4. Black Sugar: This is a brown granulated sugar with a burnt taste, commonly used in Irish coffee brewing. 5. Rock sugar: transparent crystalline, sweet light, and difficult to dissolve. It is usually ground into fine particles for use in drinks such as coffee or flavored tea. 6. Coffee sugar: Sugar used exclusively for coffee, as brown granulated sugar or sugar cubes, which remain sweeter on the tongue than other sugars.

Coffee and milk choose different milk products, can give coffee another flavor, enjoy a variety of taste.

1. Cream: also known as whipped cream. This is a concentrated cream that separates fat from fresh milk and is used for a wide range of purposes, such as making butter, ice cream, cakes, or brewing coffee. The highest fat content of whipped cream is 45 - 50%, and the lowest is 25 - 35%. Brewing coffee usually uses whipped cream with fat content of 25 - 35%. 2. Whipped cream: Whipped cream is whipped and frothed into a frothy cream. This cream tastes best with bitter espresso. 3. Condensed milk: milk concentrate one to two. Five times, it becomes sugar-free condensed milk. The canned condensed milk sold in general stores is sterilized by heating, but it is easy to spoil after opening the can and cannot be preserved for a long time. When brewing coffee, whipped cream will float a layer of fat on the coffee, while condensed milk will settle into the coffee. 4. Milk and creamer: Milk is suitable for blending espresso or as a variation on fancy coffee, creamer is convenient to use and easy to preserve. However, no matter what kind of products are used, you can make a delicious cup of coffee according to your personal preferences. Add whipped cream to coffee, if there is feathery fat on the surface, this is because high-fat whipped cream, but add sour coffee, or use to not fresh milk products, the phenomenon of fat separation. Therefore, in addition to paying attention to the freshness of dairy products, high-fat whipped cream should be mixed with coffee with mild acidity. Other spices Coffee varies according to local customs and preferences, so there are many different ways to drink, and in order to enhance the taste of coffee, and the use of a variety of additives. 1. Spices: cinnamon (divided into powder or stick), cocoa, cardamom, mint, clove, etc., of which cinnamon, cocoa is often used in cappuccino. 2. Fruit: orange, lemon, pineapple, banana, etc., used for fancy coffee seasoning and decoration, rich coffee alternative enjoyment. 3. Alcohol: brandy, whisky, rum, mint liqueur, etc., is the magician of fancy coffee. How to flavor * black coffee-often drink coffee with too much sugar and creamer, often fall into these sweet traps, while ignoring the original taste of coffee, before adding sugar and creamer, may wish to taste a mouthful of black coffee, in the most unpackaged way, meet with coffee vegetarian noodles. * Sugar-Add sugar before creamer so that sugar dissolves well at high temperatures and blends perfectly with coffee. * creamer creamer