How much coffee does the world drink every day? Do you drink differently from place to place?

According to the statistics of ICO (International Coffee Organization) in 2007, the country that imports the largest amount of coffee is the United States, which is nearly three times that of Japan, Germany ranks second, and Japan ranks third. If exports are included, Brazil ranks second, while Japan ranks fourth in terms of coffee consumption. If you rank in terms of per capita consumption, Finland, Norway, Belgium, Luxembourg, order buying, etc., will be ranked ahead of schedule. Japan's per capita consumption is only 1x4 of that of Finns, and it cannot even enter the Top10, that is, the per capita consumption is less than one cup a day. This is based on the ideal consumption situation, and changes in the market will have a certain impact on consumption.

Top five annual imports

The first United States

The second Germany

The third Japan

Fourth Italy

Fifth France

Top five annual consumption

The first United States

Second Brazil

The third Germany

Fourth Japan

Fifth Italy

Top five annual per capita consumption

First Finland

Second Norway

Third Belgium-Luxembourg

Fourth Denmark

Fifth Switzerland

IOC (intermational coffee organization) 2007 Annual Statistics

Coffee is consumed in different ways around the world. In Ethiopia, the birthplace of coffee, there are traditional cultural customs similar to the "coffee etiquette" of the Japanese tea ceremony. In northern Europe, people only drink the part that is clarified after the coffee is brewed.

Not only are the seeds of coffee edible, but in Yemen and Ethiopia, dried flesh is fried and drunk, and leaves are fried to drink as tea. I have tasted these two drinking methods locally, but the taste of these drinks is very different from the coffee we usually drink.

In Japan, the phenomenon of drinking coffee at home is very common, and the mainstream method of coffee extraction is dripping. And this method is generally one of the ideal ways for families to make coffee. But personally, I very much hope that coffee shops can prosper again. I often recall the 1970s, when coffee shops were very prosperous, but at that time society always regarded coffee shops as bad places to teach bad young people. Now, we have only half as many coffee shops as we did then, so the atmosphere of that era is hard to find now.