Iced coffee recipes are more than just ice cubes in coffee.

Iced coffee recipe

I like to drink coffee, but I dare not drink iced coffee sold outside, because good iced coffee is more than just ice cubes in the coffee.

A friend forwarded an article about iced coffee, which made me want to try it sometime. Especially after buying the Dilange coffee machine, I was finally confident that I could make a good latte instead of just drinking coffee.

Ice cubes and sugar water are secret recipes.

In the world of iced coffee, ice and sugar water (or sugar-flavored syrup) play an important role. Ice must be put into the cup first, because the moment the drink is added to the cup, the ice is melted into the drink and tastes better than making a drink and then adding ice. In addition, when it comes to sugar, sugar not only has the function of seasoning, but also has the function of color adjustment. In the world of cold drinks, no matter which kind of drink, as long as you first mix the sugar water with the main drink, and then add another drink, it will have a stratified effect due to the change of concentration.

Tools that need to be prepared:

Long mixing spoon: one end is a spoon and the other is a fork.

Ice cup: it is better if there is a transparent color, because in this way you can see the color playing games with you, usually 420c.c. Or 480c.c.

Measuring cup: with c.c. The scale is better.

Ice cubes: large ones are better, and the other is smaller or broken ice.

Sugar water: fructose or self-made sugar water (the concentration must be enough, the basic sugar and water is 1:1).

Coffee: either espresso or instant coffee is fine, but the proportion of sugar water should match the acidity of the coffee.

Milk: full-fat and low-fat is fine.

Blender: a blender with strong horsepower and blades that must be able to crush ice cubes.

Ice cream: mainly Vanilla Ice Cream, it is not easy to confuse the taste of coffee, but you can still choose according to your favorite taste.

Others: condensed milk, chocolate syrup, canned cream, compressed tea maker, and a good mood!

Iced latte (ICE LATTE)

Materials: ice cup, ice cube, coffee, milk, sugar water

Practice: fill the cup with ice cubes, first add sugar water about 30c.c. (1oz), then pour milk into the cup, then mix the sugar water evenly with the milk with a stirring spoon, and finally slowly add cold or iced coffee along the edge of the cup (or gently pour it on the ice on the surface) to complete a cup of black-and-white ice latte.

Iced cappuccino (ICE CAPUCCINO)

Materials: tea maker, ice cup, ice cube, sugar water, coffee, warm milk (hot milk)

Practice: first warm the milk into the compressed scented tea brewer, slightly compressed, so that it can be made into a fine milk foam. Then fill an ice glass with ice cubes, add 30c.c. (1oz) sugar water, add 3 cups milk, stir well with a stirring spoon, gently pour the coffee to the 4x5 height of the cup, and finally add the milk foam until the surface tension is present. It would be nice to have cinnamon or chocolate powder for seasoning.

Iced mocha coffee (ICE CafeMOCA)

Materials: ice cup, ice cubes, chocolate paste, hot coffee, iced milk, whipped cream

What to do: fill an ice glass with ice cubes and 30c.c. Chocolate syrup and hot coffee 75c.c. Stir well and pour into an ice glass and stir slightly. Gently pour the chilled milk to the height of the glass, top with whipped cream, sprinkle with colored chocolate or sprinkle with chocolate paste.

Thai iced coffee (ICE THAI Cafe)

Materials: ice cup, ice cubes, condensed milk, hot coffee, milk

What to do: fill an ice glass with ice cubes and 30c.c. Condensed milk and hot coffee 75c.c. Mix well and stir slightly in an ice glass. add milk to full glass and stir evenly to form iced milk coffee with strong Thai flavor.

Ice milkshake (ICE MILK SHAKE)

Ingredients: blender, milk, ice cream, crushed ice

Add 60c.c to the blender. Milk, 2 balls of ice cream (can be made into different ice shakes according to your favorite taste), 2 or 3 crushed ice cubes, then start the juice machine to beat all the ingredients until the ice is free of particles and fill the cup.

Chocolate chip cookie milkshake (OREO MILK SHAKE)

Ingredients: blender, 1 piece of OREO biscuits, milk, ice cream, ice cubes

Practice: crush OREO cookies into the blender and add 60c.c. Milk, 2 balls of Vanilla Ice Cream, 2 cubes of ice, then start the juice machine to beat all the ingredients well until the ice cubes are free of particles and fill the cup.

Coffee sorbet (GRANITA)

Ingredients: blender, hot coffee, condensed milk, milk, crushed ice

Practice: 75 c. C. Coffee and 25c.c. Pour condensed milk into the blender, then add 60c.c. Milk and nearly 1 cup of ice (preferably smaller or broken ice). Then start the blender and stir until the ice cubes are completely broken. Because of the degree of mixing, if the time is too long, the ice composition will be completely separated from the water, so we must pay attention to stop the blender as soon as it is stirred well.

Chocolate Coffee smoothie (MOCHA-GRANITA)

Ingredients: blender, hot coffee, chocolate syrup, milk, crushed ice

Practice: just like coffee smoothies, just replace condensed milk with chocolate syrup. 75 c. C. Coffee and 25c..c. Pour the chocolate syrup into the blender, then add 60c.c. Milk and nearly 1 cup of ice (preferably smaller or broken ice). Then start the blender, stir until the ice cubes are completely broken, and stop the blender as soon as you stir well. Pour into the cup and sprinkle with chocolate paste.