The origin of the name espresso

"Espresso" means Italian espresso. Espresso is Latin for "under pressure" and Italian for "fast." Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure, in high temperature, high pressure instant coffee extraction. Espresso is extracted from a precise blend of coffee beans. It is a strong, fragrant, pure black coffee with a layer of golden foam floating on the surface. Espresso has a unique consistency.

Rich taste, give people endless aftertaste. On the surface of the coffee will appear brownish red, fine, dense "crema"(cream), which is also the essence of this coffee. All coffee with milk or fancy coffee is based on Espresso. So Espresso is the key to testing the quality of a cup of coffee.

2 What is "Espresso"?

"Espresso" is a comprehensive coffee bean deeply roasted at 7 grams, ground into a very fine coffee powder, and after 9 atmospheres and 90 degrees Celsius of high temperature steam, 30 ml of strong coffee liquid is rapidly extracted in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of brownish red oily foam floating on the surface: Cream Krima.

3,"Espresso" is the biggest feature of the aroma and taste of the condensation, the general orthodox drinking method is to add sugar, slightly stir, immediately drink. While enjoying the rich taste, caffeine intake is greatly reduced. This kind of coffee taste to the extreme but can take into account the health of the drinking method, so that the world's coffee experts recognized that "Espresso" is worthy of the soul of coffee.

Espresso coffee is not only composed of a single coffee bean, because of the role of high-pressure hot water, it is easy to highlight the characteristics of a single coffee bean, and produce an uneven taste of Espresso. Espresso is made from a variety of coffee beans from all over the world. Many coffee roasters also carefully develop recipes that represent their own companies in order to blend their own brand of coffee beans that are popular with the public.

5 Origin of the name

Macchiato means "marked, spotted" in Italian. She compromised Espresso and Cappuccino, enjoying smooth, creamy foam while drinking rich Espresso.

Cappuccino Cappuccino gets its name because the foam cap on Cappuccino resembles the cap on the cape worn by Catholic Cappuccino priests. Mixing Espresso, Milk, and Foam in proportion makes Cappuccino less bitter than Espresso and more mellow than Foamy, which gives Cappuccino a more acceptable taste.

Latte means milk in Italian. The difference from Cappuccino is that Latte has a stronger milk fragrance. A large amount of milk and milk foam fully blend the heavy taste of Espresso, making it taste docile. It can be used as the first choice for coffee drinkers.

The famous Latte Macchiato, also made from Espresso, milk and foam, Latte Macchiato is coffee added to a large cup of hot milk.Macchiato means dirty. Latte Macchiato is made by adding black coffee to white milk, meaning that the milk is contaminated with coffee.

Mocha means chocolate in Italian, and Café Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.