Fritz Storm parachuted into Shanghai on October 29th [The Barista Camp]
Fritz Storm parachuted into Shanghai on October 29th [The Barista Camp]
Since 2009, it has been successfully held seven times in Japan, Colombia, Italy and other places. Fritz Storm and Maruyama, founder of Maruyama Coffee in Japan, share not only the latest technological knowledge and experience of coffee, but also the experience of running a coffee shop over the past ten years.
Time: October 29th-October 31st
Venue: Shanghai Xiangji (New) College, Building 7, 1273 Tongpu Road, Putuo District, Shanghai
[The Barista Camp] Guest guests, in addition to two heavyweight lecturers, have also invited Fabrizio Seed (Mexico) from Mexico as a guest lecturer, Taiwan coffee master GABBE. Lim Dong-Won as a media guest, in view of the different English proficiency of the participants, the organizers were invited to live in Melbourne for more than 15 years, and Zhang Yinzhe, the third runner-up in China in 2012, was invited to interpret simultaneously.
The successful students who have participated in Fritz Storm courses in the past are: breaking the highest ranking of Asian female baristas in WBC in the World Championships for the first time, and Miki Suzuki, who finished fourth in WBC in 2012, from Maruyama Coffee, two consecutive Japanese barista champions. Hidenori Izaki from Maruyama Coffee has won two consecutive HKBC titles in Hong Kong, ranked 15th in Melbourne in 2013, came from FabrizioSeed in Mexico, and was the runner-up in the 2012 World Barista Competition.
This The Barista Camp class begins for the first time in China. The venue is located at the new site of Xiangji Coffee College, which is nearly 1900 square meters. It is equipped with two coffee classrooms required by SCAA classroom, a multi-functional experience center, and the Nuova Simonelli T3 machine for the World Barista Competition. For more information, please visit: http://t.cn/zRUQfXP
Take the opportunity to welcome the email consultation course before October 24:
Miss Liu: rinaul.liu@hiangkie.com.hk
(responsible Editor: Nicole Ou)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Encourage coffee professionals to carry out sustainable development
Cambridge, UK, 3 February 2014 / PRNewswire-FirstCoffee / PRNewswire-FirstCoffee / PRNewswire-Asianet /-PRNewswire/-- the American Fine Coffee Association (TheSpecialityCoffeeAssociation ofAmerica, SCAA) was founded in 1982 by a group of coffee professionals dedicated to setting quality standards for professional coffee trading and holding official forums to discuss common challenges. The association is currently the largest of its kind in the world
- Next
Total coffee exports from Latin America increased by 6.04%
The Guatemala National Coffee Association told local media that total coffee exports from nine coffee-producing countries in Latin America (except Brazil) this harvest season increased by 6.04% compared with the same period last year. According to the Guatemala National Coffee Association, Mexico, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Dominica, Colombia and Peru last year.
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?