The origin and characteristics of mocha pot
The origin of mocha pots
Mocha pot, also known as straight fire Italian coffee pot or Italian mocha pot, is a traditional Italian coffee appliance. Moka Express from the name, that he and Mocha coffee (Mocha) related, originated in 1933 by Italy's Alfonso Bialetti invented, only because Mr. Bialetti invented this coffee appliance, named "Moka" and "Mocha" under the same meaning caused confusion, but also let many people mistakenly think that the use of this coffee pot will be able to cook Mocha coffee, or think that this coffee pot is dedicated to cooking Mocha coffee! Over time, mocha pots naturally became symbolic of home-style Espresso coffee, as almost every Italian family has one because of its ease of use. Because mocha pot is too popular in Italy, even in Europe, mocha pot can be said to be a must-have coffee appliance, so it causes one of the best and most extensive gifts for relatives and friends, so many manufacturers will mocha pot shape is very beautiful, style design has its own characteristics, classical appearance can be said to be both practical and decorative perfect combination, not only has collection value, of course, more memorable significance.
Mocha pot features
Elegant and unique shape and variety, simple operation and brewing fast, small size and reasonable price are the main characteristics of mocha pot. Mocha pot no matter how the appearance design, each manufacturer of mocha pot structure are similar, basically can be divided into three parts, such as pot, pot and filter. The Italian mocha pot uses the steam pressure generated in the lower pot to be about 1.5-3.0 atm. When the steam pressure is large enough to penetrate the coffee powder, and the hot water is pushed to the upper pot, the hot water flows through the funnel filter on the way to the coffee powder, and the coffee essence is quickly extracted. The extracted coffee essence has a strong and bitter taste, which is the closest coffee appliance to espresso.
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The ranking of coffee consumption in various countries provides an astonishing figure.
People who like coffee very much, have you ever calculated how many cups of coffee you drink every year? No one should do such relevant statistics! You can't imagine how much you like coffee in various countries. Now let's surprise you with an amazing figure. The cumulative amount of coffee per person per year ranks the country's consumption (cups)
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SCAA American boutique coffee association coffee brewing gold gouache ratio
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
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