Espresso Beverage: a delicacy not to be missed

"not in the coffee shop, on the way to the coffee shop" is a classic portrayal of coffee culture. Italian coffee Espresso is fast, but the strong taste of coffee is not acceptable to everyone. So there is fancy coffee brewed on the basis of Espresso.

1. Mocha

Chocolate coffee, also known as Italian latte. It is usually made of 1/3 consciousness espresso Espresso and 1/3 milk foam and 1/3 chocolate. When the strong Espresso, sweet chocolate and warm milk meet and blend in the cup, it has become the flavor that countless coffee families miss most. It is also said that chocolate and coffee are a natural and wonderful match. When chocolate is integrated into the taste of coffee, it can not only reconcile the bitterness of coffee, but also delicate and smooth. Unlike cappuccino, there is no fresh milk foam on mocha coffee, but some cream or cinnamon powder.

II. Cappuccino

On the basis of rich Italian espresso, plus a thick layer of frothing cream, it becomes a delicious cappuccino. The most intoxicating thing about cappuccino is the meticulous and warm cream foam, coupled with rich aroma of coffee, lingering aftertaste. It has irresistible charm, at first it smells good, the first sip can taste the sweetness of a lot of milk foam, the second sip can taste the bitterness and richness of Espresso, and then you can feel more mellow.

Third, Maggiadoto

If it is difficult to appreciate the rich aroma of Espresso, you can try a cup of Maggialdo. In espresso, without whipped cream or milk, as long as two tablespoons of dense and delicate milk foam are added to the coffee, it becomes an attractive cup of macchiato. Because the milk is not heated, it tastes heavier than cappuccino. Taking advantage of the warmth of the coffee, it is really a great pleasure to drink a cup of macchiato in one breath.

Latte coffee

Add equal proportion or even more milk to the full-bodied Espresso to become a latte, which is a classic match between espresso and milk. With the warmth of the milk, the coffee which was originally more sweet and bitter has become smooth and delicate.