The coffee consumption market in South Korea still has room to rise.
Chinanews.com, September 30-according to a report on the website of South Korea's North Korea Daily on September 29, South Korean east-west food was distributed on the 29th of this month.
According to the 2013 South Korean Coffee Market Forecast, South Koreans are expected to drink a total of 24.2 billion cups of coffee this year, an average of one person a year.
Drink 484 cups.
This is an increase of 55% compared with the previous 2000 statistics, accounting for 2.1% of the world coffee market. It is expected that this year's South Korean
The revenue from the coffee market will reach 23 trillion won (about 13.1 billion yuan), of which the net sales of instant coffee
It reached 13.86 trillion won (about 7.92 billion yuan), accounting for 59% of the total, and coffee beverages sold 594 billion yuan.
South Korean won (about 3.4 billion yuan), accounting for 25.4% of the total. The market for raw bean coffee is 28.8 billion won.
It accounts for 12.3% of the whole market. In the future, the main consumption of coffee will be concentrated in coffee shops, while vending machines
Locations such as (- 2.3%), home (- 3.2%) and office (0.1%) will remain unchanged or reduced.
Kim Kwang-soo, executive director of the East-West Food Marketing Department, said: "South Korea's GDP has grown to the 15th place in the world, while the coffee market is in the world."
The number is 35. From this point of view, South Korea's coffee consumption is not large, there is still room to continue to rise. "
(responsible Editor:)
- Prev
Coffee exports in Central and South America stabilize
Coffee exports from Central America, Mexico, Colombia, Peru and the Dominican Republic rose 4.5 percent in October from a year earlier, Guatemala's National Coffee Association (Anacafe) said today. October is the first month of this coffee harvest year. According to statistics, the total coffee export volume of the above countries in October was 1,947,884 bags (60 kg per bag), compared with the whole season of the previous harvest year.
- Next
The growth process of American coffee giant Starbucks: success and failure also expansion
In the late 1990s, Starbucks, a loanword with an ingenious combination of free translation and transliteration, entered the vision of Chinese white-collar workers. Since then, rich fragrant coffee, soft and comfortable sofas, fresh and soothing music, heavy traffic outside the floor-to-ceiling window, together with the high price of 30 yuan a cup, have become an indispensable part of the memory of the generation. In my spare time
Related
- Emergency removal! Instant coffee contains "aphrodisiac"!
- Confusion operation! Overlord tea lady is popular with "full bid"?!
- Brazil's 2024 COE Cup of Excellence Competition results announced! Introduction to rare varieties Arará and Topázio varieties
- A landslide occurred in the southern part of Ethiopia's Tima coffee producing area!
- Happiness is gone! Starbucks prohibits employees from fishing at work!
- Unexpected! Mstand actually launched scallion pancakes?!
- Why are cooperatives more common in Ethiopian coffee companies? What are the characteristics of Guodin coffee?
- White expectations! Manner's Peripheral Cup was "only announced but not included"?!
- Rain resumes in Brazil! Coffee bean production rises and prices fall
- Why is latte bitter? What is the ratio of coffee to milk in Latte? How strong should the coffee foam be?