What is the most important feature of cappuccino coffee?

The most important feature of cappuccino coffee is that the coffee is covered with foaming milk, and the coffee below is authentic espresso. The bitterness and sweetness of cappuccino coffee is not at all abrupt, they are like the same nature, drink into your mouth, you will not feel uncomfortable, but feel very mellow, very delicious!

Cappuccino coffee, like other coffee, comes from a scientist in Italy, but it is one of the strongest and best-tasted coffee compared to other coffee varieties, the taste is the best and the popularity is the highest. So cappuccino can be called the king of the coffee family.

Anyone who has drunk a cappuccino knows that his greatest feature is that the coffee is covered with foamed milk, and that layer of foamed milk is steamed. The coffee below is authentic espresso, because it is strong, so it is very mellow, with a sweet and bitter taste, but the milk foam above is sweet and delicious, you can eat two different flavors with only one price! And the bitterness and sweetness of cappuccino coffee is not at all abrupt, they are like the same nature, drink into your mouth, you will not feel uncomfortable, but feel very mellow, very delicious!

Don't say I don't know, you think that layer of foam is just embellishment, but in fact, it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warmed with hot water, in fact, in order to solidify the milk foam, if the milk foam scattered, it will be very ugly. There is a lot of hot milk, but only a little when drinking, so a cup of hot milk can make many cappuccinos, will not cause milk waste. Those who like the taste of chocolate can also sprinkle chocolate powder on the milk foam and sprinkle it into your own favorite pattern. Look, what a nice cup of cappuccino is ready.