One minute will make you one of the world's top coffee connoisseurs.

If someone around you opens his mouth, he likes to pop out these words:

Lafite in'82

Blue Mountain Coffee

Beef from Kobe

.

You have to be careful.

Because, he may be a super-mysterious organization lurking around you.

Pretending to be a lifelong member of the Association!

Don't panic, teenager!

Although this organization is quite mysterious and extremely powerful,

But as long as you diligently strengthen the training of forced promotion

Use your 24K titanium alloy to fight against it.

Let the petty bourgeoisie get rid of it every minute! Damn it! But! Pretend!

So, today, the old man will give you a group of young people chosen by fate.

"forced emergency strong chemistry" global time-limited free experience course--

Become the world's top coffee connoisseur in one minute.

Take you to pretend to take you "caffeine"

Speaking of coffee,

You must have thought I was going to say

The planting History of Black suffering

A History of abuse of illegal Child Labour

Top Ten famous Coffee Brands

Big! Wrong! Special! Wrong!

Do you think you can take off in the world of pretending to introduce something that even pupils know in a few history books?

Ha ha, teenagers, you are still too young ~

If you want to really step into the coffee industry

We must first understand the three schools from diao to Flying in the world.

Fresh meat caffeine pie-- Robusta

From Africa, Congo.

With the unrestrained passion and vitality of Aries, as well as the unrestrained personality.

Purpose: have a good fight with your taste buds!

It is the first choice for the enthusiastic new generation of fresh meat.

Robusta advocates fast food and prefers a fast-paced life.

Canned and instant are his usual forms.

Because its caffeine content is much higher than that of Arabica, it is called "jianghu chili".

The output of Robusta accounts for more than 40% of the output of coffee beans and is widely distributed.

There are rudders in Indonesia, Vietnam and Africa.

Among them, Vietnam is particularly committed to coffee production and has included it in its national policy.

The seemingly rebellious Robusta is still very good at adapting to the state form.

Pretending index: ★★★

High, rich and handsome pie-Arabica

Native to the Ethiopian Plateau

Capricorn

In the early days, he worked in a pharmacy, but in the 13th century, job-hopping developed into a niche drink with accumulated medical experience.

In the 16th century, going abroad, counterattack became a popular drink loved by people all over the world.

Tenet: I don't care about sweet and salty coffee, anyway, it's not as good as me!

There is no doubt that it is the first choice for those who are rich, handsome and beautiful.

As Arabica itself is gentle, drinking too much will not cause discomfort.

Therefore, he is deeply loved and called the boss of the coffee industry.

Now the eldest brother's agent has visited more than half of South America, Central American countries, Africa and Asia.

It also includes Yunnan, Hainan and Taiwan in China.

It is really a must for home visitors!

Pretending index: ★★★★

Tuhao Dajia pie-Liberia

The ultimate tycoon bordering the Atlantic Ocean

Flirtatious Pisces man

Purpose: I will quietly watch you pretend.

The real Tuhao faction no longer needs disciples.

If you insist on being included,

You can you up!

Its full fruit and rich fragrance

Just a sip, it's in your deep mind.

Taste it, do not need to deliberately, force the grid from the inside to the outside, distribute naturally, flash the blind in the invisible.

Pretending index: ★

Teenagers, after finding a school that suits your temperament,

And then we're going to officially enter the advanced course--

The dimension of forced taste of coffee

First of all, please take out your notes and write down these six keywords carefully:

Fragrant, sweet, mellow, astringent, bitter, sour

Let's take a look at how ordinary people taste coffee:

"well, this coffee is delicious!"

"Oh, it's too bitter!"

"help me with more sugar. I like it sweet."

……

LOW! Blow it! Yes! This is simply a desecration of the taste art of coffee.

So, what should a master-level figure who knows coffee and is full of pressure say?

Come on, let's lift the coffee cup gracefully first.

Pay attention to the gesture: the little finger must raise an orchid finger with an angle of 45 °.

Then, with a slight sniff, he exclaimed, "Oh, it smells good, as if it smells like Sicilian margaritas!"

The main point here: the expression must be quite [enchanted] intoxicated.

Then we took a sip and sighed again:

"the taste is mellow, and I can feel a trace of sweetness and a touch of sour dancing on the tip of my tongue!"

Finally, here comes the point--

When we drink all our coffee at a rate of 0.53 milliliters per second, we have to show an unspeakable melancholy.

Close your eyes, lower your voice, and slowly say:

"sure enough, you still have to drink the purest coffee, and you don't have to add sugar and milk. This taste is like drinking water. You know what it's like to drink water."

If you want to be more outstanding in the coffee industry

Then I'll finally teach you the ultimate must-kill skill.

99% of people make mistakes about lattes.

The story you've heard about the origin of the latte may be like this--

Viennese musicians use milk to add coffee to win the hearts of young girls.

Or maybe it's this--

Medieval coffee experts struggled to find a better variety of coffee and inadvertently incorporated milk into it and achieved great success.

It might even be like this--

After a slow journey, Middle Eastern businessmen introduced coffee to Europe and improved it to produce lattes.

Wrong, wrong, wrong! It's all wrong!

The real source of the latte actually has a long history.

In 1683, the Polish Viennese army defeated the Turkish Empire and seized 500 bags of closely controlled rare coffee beans in the Muslim world.

The Polish army thought it was time to pretend to be forced.

However, they can't get used to the bitterness of pure coffee, but they want to continue to pretend.

So the foodies brainstormed and mixed it with milk.

This wonderful marriage of milk and coffee slowly spread all over the world.

The latte was born!

Know the big caffeine pie, coffee professional appreciation dimension, and the most easily rumored source of lattes.

Your journey of pretending to be the world's top coffee connoisseur is ready to take off!

Article source: Zhoushan micro-life