Selection skills of coffee beans the difference between high-quality coffee beans and poor-quality coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee.

1. Is it enough to smell the fragrance close to the nose

2. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand

Take a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp.

4, peel off the coffee beans and observe that if the color of the outer skin and the inner layer of the beans are not the same, it means that the firepower is uniform when baking.

Shoddy coffee beans: different shapes, and incomplete beans. After cooking, it is light and fragrant, but the taste is not sweet enough.

1, nose smell: fresh coffee beans smell strong fragrance; otherwise, tasteless or bad smell

2, look at: good coffee beans are complete in shape and full in size; otherwise, they are incomplete in shape.

3, hand pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack; on the contrary, it is different.