Single cup of coffee, do you have a Hold room?

Most friends don't like black coffee, or black coffee. They think black coffee is too bitter to drink. They are used to drinking it after adding sugar or milk or other seasonings.

In contrast, most of my friends are enthusiastic about fancy coffee and are easily attracted by its beautiful appearance.

Espresso is usually used to make fancy coffee. The most direct reason is probably that the taste of Esp is too strong. This characteristic makes it difficult to cover up when it is mixed with other ingredients. After all, the drinker should always be able to feel it. What he drinks is a god horse "coffee".

Single coffee is not really so monotonous, there is no milk, chocolate, syrup and the like, is it really just an elegant prop when "loading fan"?

The greatest charm of single-item coffee lies in its unique flavor, which is influenced by the growth environment and the microclimate of the exclusive producing area.

Enjoy the wonderful aroma of coffee itself, the variety of taste experience brought by coffee entrance, the lingering fragrance between lips and teeth after drinking coffee, plus hot drink, warm drink, cold drink, the change of coffee taste under different temperatures, the world of single coffee is still colorful without partners.

Returning to nature is the trend, and the pure origin style of single-item coffee is the best interpretation of this concept.

Occasionally try single-serve coffee and experience the beauty of coffee (provided you meet a good bean, of course).

Traveling with coffee is the most romantic thing.

Exactly. (This article is reproduced)