How are the coffee beans graded? About the grade of Blue Mountain Coffee

Tooth sales plus the law stipulates that only coffee beans from the Blue Mountain area can be called Blue Mountain Coffee.

The high-grade Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), and 17 mesh is equivalent to the size of 17cm 64 inches.

They all taste the same (they all have to be confirmed by dental sales plus government-approved full-time personnel cup test), but they are of different sizes.

These three grades of raw beans must be packed in wooden barrels before they can be exported abroad, which are divided into three specifications: 70 kg / 1 barrel, 30 kg / 1 barrel and 15 kg / 1 barrel.

The name of the farm, the initials of the importer, the batch number of each shipment and the name of the port of arrival will be printed on the barrel.

For example, the Japanese company ATAKA Trading Co., Ltd. has the acronym ATC on the blue mountain coffee bucket.

On the other hand, the blue mountain coffee bucket entered by the Shangshima Coffee Company of Japan has the abbreviation "UCC" in the logo.

So when you see the Blue Mountain coffee bucket, you can know that the coffee comes from the farm where the teeth sell the Blue Mountains.

Who is its importer and what port does it go to?

At the same time, the dental exporter will also provide the importer with a certificate of origin in the color of Lu.

This certificate of origin recognized by the Canadian government is only issued to importers of whole barrel units (70kg / barrel, 30kg / barrel, 15kg / barrel).

It records the name of the export manor, the name of the importer, the goods, quantity, class number, batch number, port of arrival, etc.

(among the coffee beans produced outside the Blue Mountains, only the alpine coffee beans are packed in wooden barrels.)

Then the damaged beans, beans of different sizes, which are not good-looking on the surface but not bad in taste.

The government of Canada stipulates that these raw beans can only be exported abroad in sacks.

And worse than that are the coffee that has a defective taste.

The government of Canada has strict regulations that this kind of coffee cannot be exported abroad in the form of raw beans.

Only after the teeth are sold and baked locally and must be strongly baked can they be exported abroad.

Because only strong baking can cover up or eliminate the defective taste.

And the advantages of Lan Shan Coffee can only be shown perfectly when it is lightly roasted.

So if you buy strong roasted small packages of blue mountain coffee sold from teeth and imported directly from domestic stores

That's the lowest grade of Blue Mountain coffee, but at least it's true Blue Mountain Coffee.

(this article is reprinted)