Coffee review

The production of cafe classic cappuccino requires gold ring cappuccino

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Gold circle cappuccino practice: 1, extract single / double espresso 2, cold milk, about 65C is appropriate, fully cut cotton 3, beat good hot milk (including milk foam) into the cup of espresso to the top bulge

Gold ring cappuccino practice:

1. Extract single / double espresso

2, cold milk, about 65 °C is appropriate, fully cut and sponge

3. Pour the hot milk (including foam) into the cup filled with espresso to bulge at the top.

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