Ethiopia Yejia Shefei Coffee Boutique Coffee Bean Hometown

Yirgachefe, rgachefe(also transliterated as yirgachefe) is a town in south-central Ethiopia. It is an important coffee-growing area and the administrative center of Yirgachefe County.

Ethiopia's Yirgacheffe coffee is petite, but it is gentle and delicate, sweet and pleasant. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. No milk or sugar added, let the rich texture and unique soft floral brush your taste buds, leaving an endless aftertaste.

Yirgacheffe is one of the most distinctive coffee beans in the world: warm floral, lemony, acidic but soft and smooth.

Ethiopia Yirgacheffe is named after a coffee variety. This coffee has a slight bitterness on the palate, but a sweet throat note that lasts a long time.

Ethiopian coffee beans are the most well-known: yejia sherfie, harald, sidamo mocha coffee beans.