The roasting method of coffee beans
How to distinguish the flavor of coffee beans:
Smell: novel coffee beans smell strong fragrance, on the contrary, it is tasteless or the breath is not safe to see: good coffee beans are complete in shape and full in size. On the contrary, the appearance is incomplete and different pressure: the novel coffee beans are fresh and crisp, and the smell is excellent when they crack: dark black coffee beans, the coffee brewed has bitter yellow coffee beans, and the coffee boiled has a sour taste.
Good coffee beans: neat, shiny, roasted by single stir-fry. Coffee beans with mellow fragrance and poor stamina after brewing: different shapes, incomplete individuals, light fragrance after cooking, not sweet enough.
The frying and roasting of coffee beans is a very chiral work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, the strange aroma and flavor of coffee can occur. Generally speaking, when the frying time is short, the color of coffee beans will be light brown and sour. If the roasting tone is darker, the bitterness will be enhanced and the color will also be dark brown. Therefore, the roasting score of coffee beans reached a different level: 1. The lightest fried roast. two。 Shallow fried baked 3. Popular fried baking. 4. A slightly thicker baking than the usual. 5. Medium fried 6. Slightly stronger fried roast 7. Strongly fried. 8. The thickest and most intense baking.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Explain the roasting degree of four coffees
CinnamonRoast: cinnamon baking: this is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because doing so can save money and increase the amount. Coffee beans baked with cinnamon usually don't look like CityRoast baked in the city at the moment.
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Several problems that should be paid attention to in coffee roasting
Baking is a science. To appreciate baking, you must first understand the three ways of heat conduction, convection, and radiation.
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