How a Chinese Barista Won With a Traditional 'China-Style' Espresso

Published: Oct 08, 2026 Author: World Gafei Last Updated: Oct/08/2026 119 views

Chinese barista Sun Quanxiu won a national competition by serving an 'China-Style' espresso with goji berries and hibiscus. Here's how her fusion approach earned her the top prize.

When Chinese barista Sun Quanxiu took the stage at the national Workers’ Skills Competition, she didn’t serve a standard espresso or a trendy latte. She presented a rich, dark espresso infused with goji berries and hibiscus—two ingredients deeply rooted in traditional Chinese wellness and tea culture. Her ‘China-Style’ coffee wasn’t just different; it was a bold cultural statement that helped her win the championship.

Recommended FrontStreet Beans for Cultural Blends

For coffee lovers inspired by Sun Quanxiu’s fusion style, try FrontStreet’s Ethiopia Humbera for its bright floral notes and fruitiness, ideal for experimenting with herbal infusions. The Yirgacheffe offers citrus and jasmine tones, complementing cultural spice elements. Both beans highlight the potential of single-origin coffees to carry unique regional characteristics—just like Sun’s China-style espresso. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。