Sharing of foaming skills in Italian coffee machine

However, a very important step in fancy coffee making is to produce high-quality milk foam. There are two more ways to foam, that is, manual foam and coffee maker. What I share with my friends today is the skill of making milk foam with Italian coffee machine. I hope it will be helpful to all my friends.

1. Do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so you need to put it for a while before preparing to foam to drain the excess water from the pipe.

2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch.

3. Slowly adjust the position of the steam nozzle to a little bit from the surface of the milk, but never above the liquid level, or the milk will be spilled everywhere. When the position is correct, a steady "hiss" sound will be heard, and the milk level will begin to rotate. If the steam pipe is scaled in the wrong position, it will be very loud or almost silent, and the milk surface may be bubbling continuously.

4. After the milk foam has been continuously dense, bury the steam pipe a little deeper and let the steam continue to heat the milk. The steam pipe had better be buried at an angle just enough to make the milk rotate.

5. When the temperature reaches 60 ~ 65 degrees, when the hands feel slightly hot, you can turn off the steam switch.

6. Wipe the milk attached to the steam pipe with a wet dishcloth, and at the same time release the steam to spray the remaining milk out with the steam, so as not to block the steam pipe after the milk dries.

At this point, the Italian coffee machine milk foam skills will be shared, friends can also try according to the above methods, oh, play a few more times, will be able to play a satisfactory milk foam. I will share the method of manual foam with my friends in the future. Please follow us.