ILLY E.S.E system (EASY SERVING ESPRESSO)
E.S.E series
E.S.E (EASY SERVING ESPRESSO) is a new system developed to make espresso coffee drinks easier to use. It was designed and patented by illy Coffee Company more than a decade ago. With the help of the E.S.E standard, you can enjoy the pure taste of high-quality espresso, you can make espresso at home, at work, anywhere, using existing equipment.
The use of easy bags has many crucial advantages that cannot be replaced by the traditional way of making coffee powder:
1. Because there is no need to configure a coffee mill-it has ground the coffee beans into powder.
two。 Because the natural aroma of coffee will not be lost-it is sealed and packed with inert gas, making it easier to preserve and store.
3. Because of the constant quality-the weight and density of easy bags are constant and uniform, the quality and taste of each cup of espresso are always the same.
4. Because it's easier to use-it doesn't have to be ground, rationed, pressurized, and doesn't mess up the coffee. Extremely convenient and fast.
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SCAC China Special Coffee Association Coffee Fine Coffee Organization
China Special Coffee Association SPECIALTY COFFEE ASSOCIATION OF CHINA China Special Coffee Association aims to promote coffee culture, spread the world coffee culture widely in China, organically combine the coffee culture with a long history and China's food culture for thousands of years, and bring China in line with the world in the field of coffee. The association pays attention to talents in the coffee industry.
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Factors affecting the baking degree of coffee beans during roasting process
The process of fried beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, market demand or the way they are cooked. What kind of baking machine controls the depth of fried beans. Even though the chemical and physical components of various raw beans are different, these ingredients
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