History of the International barista Competition WBC (World Barista Championship)
English article: in 2000, a group of people who devoted themselves to coffee showed the first comparison of WBC (World Coffee Cup) in Montana. Their opinions have created a competition platform for the most popular coffee shops from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship.
This time the winner of 17 coffee bars representing their country's electors once again fell into the hands of the Northern Hemisphere elector-MARTIN HILDEBRANDTD from Denmark.
On the third WBC, we went back to Africa-a trip to Malaysia in Denver. Participants from all over the world participated in this championship. After a fierce competition among 24 electors, the winner is still the Scandinavian elector, FRITZ STORM, who is the most powerful at home.
American Bosnian in 2003. At that time, WBC had achieved unprecedented success, and the event was broadcast to more than tens of millions of Americans in the morning in the United States (not including television stations in other regions of the world), and for the first time, the champion was produced outside the Scandinavians-- the PAUL BASSETT from Australia took the crown from the 28-member elector.
On the fifth trip of WBC, I came to Tiriaster, the home of Italian coffee and high-quality ESPRESSO. The record-breaking event was attended by 34 electors, and for the first time, the referee had to compete for their place, just like the electors. Norwegian elector TIM WENDELBOE proudly won the Cup in front of hundreds of people.
In 2005, WBC was the birthplace of ESPRESSO COFFEE in Seattle-the birthplace of STARBUCKS. World-class coffee electors from 35 countries presented a feast of perfection and professional ESPRESSO coffee. The king is also a Scandinavian person. The third election of the elector of Dan.
Crown-OVERDALL PAULSON conquered the capital of the coffee empire of the United States.
The city of Bourne in the Swiss city of Bourne launched the seventh WBC decision. 39 countries have selected the most outstanding WBC champions who have reached an unprecedented level. When KLAUS THOMSEN was the last candidate in the 2006 WBC decision, there was a lot of excitement about the number of record-breaking players. His fascinating performance stems from his near-religious belief that "tasty coffee can exist in 2006", and the philosophy behind his exposition of coffee-coffee is like a friendship, where all the "performers" and everyone who works for it (melody) have to work together for the common goal of "offering a perfect ESPRESSO". His signature coffee is called "cross coffee"-a triple coffee ingredient made of ESPRESSO,PANNA COTTA and coffee foam. KLAUS is the fourth Danish champion to be born in the past seven years of WBC.
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Ethiopian coffee introduces the best Arabica coffee in the world.
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.
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The taste of shallow roasted coffee is sour and sweet and full of sweet fruit.
Coffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. I will definitely like this gradually after I try it.
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