How to appreciate coffee gracefully? Drinking coffee should be like tasting wine.

According to the analysis of the taste of coffee, it can be divided into four kinds:

Bitter caffeine, protein, sugar

Sour tannic acid, acid fat

Sweet sugar, high quality tannic acid

Astringent mineral

Drinking coffee should be like tasting wine (Wine). Only by tasting it carefully can you appreciate its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. First smell the original aroma of the coffee, then take a small sip to try the original flavor, then add the right amount of sugar according to your preference, and stir with a small spoon, taking advantage of the stirred coffee whirlpool, slowly add cream to float the oil on the coffee, on the one hand, keep warm, on the other hand, the heat of the coffee can also evaporate the milk flavor.

Coffee should be drunk while it is hot, because its taste and aroma will be reduced as it cools. Drink coffee not only at the right temperature but also in the right amount, which is generally filled with about seven or eight points in the cup, the right amount of which not only makes the taste vivid, but also neat and light when drinking. Follow this way of taste, the coffee you taste will be even more delicious.

The delicacy of coffee always coexists with a warm heart. to appreciate a good cup of coffee in the right way is not only easier to appreciate the taste of coffee, but also to live up to the wishes of brewers.

A good cup of coffee should be clear, bright and transparent, and its concentration is different from turbidity. Generally speaking, the causes of coffee turbidity are nothing more than the following:

Mix in defective coffee beans

Poor baking

Stale coffee beans or powder

The brewing method is incorrect (the brewing temperature is too high, the brewing time is too long, the way of flushing is too rough.)

When you put a spoon into a good coffee, the light of the spoon will sparkle; then scoop up and drip back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.

Please drink coffee while it is hot, because the monosodium acid in coffee is easy to change in the process of cooling, and the taste becomes sour, which naturally affects the flavor of coffee.

Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee.

Take a sip of black coffee without sugar and cream (Black Coffee) while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream.

Enjoying a good cup of coffee according to the above process can not only experience the taste of coffee at different levels, but also help to improve the ability to appreciate coffee.