Coffee review

[tutorial] half-hearted half-leaf latte pull coffee

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Half-hearted half-leaf latte pull coffee

半心半叶拿铁拉花咖啡

[English name]: half-hearted half-leaf latte pull coffee

[name]: Heart & Leaf Latte Art

[production materials]: 1 ounce of espresso, right amount of fresh milk, 1 packet of sugar

[production steps]: 1. Beat the fresh milk into a milk bubble, first fill the excess milk foam, then stir the fresh milk and the milk foam evenly to make it blend, and then keep the height of about 10 centimeters from the coffee cup. Maintain a certain flow rate and pour the foam into the coffee cup until it is 5: 60 full.

2. Tilt the foamed steel cup, lean against the edge of the coffee cup and shake it around and pour into the foam.

3. At this time, there will be a heart-shaped pattern made up of many lines, then lean the steel cup against the side of the heart, shake it left and right and pour it into the milk foam, make a leaf-shaped line pattern, and finally make a closing action in the middle, and half the heart and half a leaf will be completed.

[vehicle selection]: coffee cup

[recipe source]: barista bibliography

[use decoration]: half-heart and half-leaf pattern

[modulation method]: blending method

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