Italian blend of coffee beans ESPRESSO

I bought two kinds of beans in NAP CAFE. Because the freshly roasted coffee beans have a very short shelf life, it is not advisable to buy more beans, each for only half a pound. One is the Indonesian Sumatra gold Mantenin, a single product of beans, which is suitable for making a single product of coffee by manual filtration. This is the kind of bean I tried by hand yesterday. Today, try another Italian mix of beans, deep baking, beans are more black and bright, fragrant, suitable for ESPRESSO, so use mocha pot to do.

The capsule coffee machine always makes the same standard flavor. But the most charming handmade coffee is just opened the first few times, fresh coffee aroma, grinding beans, is even more fragrant, when it is time to brew coffee, wow, a room fragrance! When you drink it into your mouth, it is really fragrant and mellow, which makes people sigh for a long time and is infinitely satisfied. Unfortunately, the shelf life of beans is very short. If you don't finish them quickly, the aroma will get worse and worse. So as soon as we opened the fresh beans, we drank more coffee, got up in the morning with a pure black ESPRESSO, and made another cup with milk foam after lunch. Of course, at any time, a good cup of coffee requires good beans, then the freshness of beans, and finally more skillful feel and skill. At first, of course, trembling wastes a lot of beans, and then if you try too much, you will have experience and feel.