Winter coffee shop recommends hot coffee drink caramel mocha coffee

Now brew 2 cups of black espresso

Whole milk 150ml

Light cream 100ml

A little caramel cream sauce

10g granulated sugar (can be added or subtracted as appropriate)

If you don't have an IKEA milk bubble machine, you don't have to.

1. Make two cups of coffee, don't pour it too full, just half a cup, and I'll have milk later. I won't say the specific ratio of coffee powder to water. There are instructions in the coffee machine, and personal tastes are different. If you want to use instant coffee, use black coffee without sugar and cream.

two。 Milk 150ml, heated to 65 degrees slightly hot, to use full-fat, otherwise it is not good to make milk foam. The head of the foam machine reaches into the milk, the depth is about 1cm, turn on the switch, the milk will be hit into the bubble to expand rapidly.

3. This kind of milk foam machine is a simple machine, which can not be compared with the fully automatic coffee machine of coffee, so to this extent, do not require too much, the bubble is stable and not easy to defoam. if there is no milk bubble machine, don't pretend to force it. Just heat the milk and pour it into the coffee.

4. The milk container shakes the milk slightly next to the table, merges the upper foam with the lower milk and slowly pours it into the coffee.

5. We are not a professional flower maker, do not think that coffee flowers, milk foam evenly floating on the coffee, it is latte, if there is no cream can be served by this time, wow, a recipe to learn two kinds of coffee, is not earned? Don't say I didn't teach you.

6. Mix the light cream with sugar, put it in a framed bag, squeeze it out with a flower beak, and squeeze it out as close to the inner wall of the cup as possible, so that the cream has a place to attach, so that it will not sink, and the foam you have just sent will help prop up the cream so that the cream will float on the top.

7. Finally, squeeze cocoa sauce, that is, mocha coffee, squeeze caramel sauce, caramel mocha coffee, sprinkle almonds, caramel almond mocha coffee, thousands of changes, in short, to this extent, the pressure is already very high. Your little friend must have been shocked, don't say I didn't teach you.