The difference between pure coffee and fancy coffee, the feelings of different coffee

As long as you put your heart into it, you can smell the incense of the afternoon sun evaporation, the fresh smell of the forest, or the sweet smell of the orchard in spring from a cup of coffee. In this fruity flavor, it often carries the air near the place where it grows-Venice, where flowers are planted, and Kona coffee, which is faintly floral; Antigua coffee, which grows in the hinterland of the Guatemalan volcano, always has an indescribable smoky taste; and the thick, bitter Mantenin bred in Sumatra.

Pure Coffee: the King of Coffee-Jamaica Blue Mountain Coffee (Jamaican Blue Mountain), with a very strong aroma, long-lasting fruit aroma and moderate acidity.

The world's oldest coffee-Yemeni mocha coffee (Yemen Mokha), exotic, slightly alcoholic, spicy, slightly sour and strong aftereffect, but also sweet.

Full-bodied gentleman-Sumatran Sumatran Mandheling, with syrup and chocolate flavor, slightly sour.

Tropical amorous feelings from South America-Santos (Brazilian Santos), is a neutral bean, the flavor is good, mostly belong to low acidity coffee, taste smooth, slightly sour.

Colombian elegance-Columbia Superior (Colombian Supremo san Agustin), nutritious, well-balanced, sometimes with charming nutty aromas, slightly sour.

Primitive and simple-Ethiopian Harald (Ethiopia Harar), Arabian flavor, dry aroma with slightly sour aromas of wine, mellow, strong purity, slightly sour, with a wonderful dark chocolate finish.

Fragrant history-Guatemala Antigua (Guatemalan Antigua), full of particles, rich and attractive taste, excellent sour taste, mellow finish, with a wonderful smoky taste.

The best in the world-Puerto Rico Yao Special selection (Puerto Rico Yauco Selecto), full of particles, complete flavor, rich aroma, slightly sour.

The incense of "Magic Island"-Ecuador Galapagos (Ecuador Galapagos), is rich in taste, slightly sweet and slightly sour in acid.

Fruit aroma of African time-Kenya AA (Kenya AA), fragrant, full-bodied, with fruit flavor, rich and perfect taste. The acidity is balanced and delicious.

Fancy coffee: Italian espresso (the beginning of beautiful coffee); cappuccino (related to love); Irish coffee (missing the taste of fermentation); royal coffee (gentlemanly nobility); Viennese coffee (romantic aroma from Vienna)

Latte (timeless classic, authentic latte is 70% milk, 20% foam, 10% coffee); Turkish coffee (the oldest primitive coffee).

There is philosophy on the coffee table, vicissitudes of life in the coffee shop, ups and downs in the coffee pot, and dreams in the coffee cup.

People who know how to appreciate coffee will know how to taste coffee, just like those who love life, they will know how to cherish the happiness in front of them. Because happiness is a state of mind that has experienced all the vicissitudes of life and is willing to come through hardships.

Some people say that coffee changes history in the most silent and gentle way, but in the most defenseless way. Not only that, coffee also changes and records the lives and emotions of ordinary people who make history.

From about the 17th century, the West began to really understand coffee. After more than 300 years, people can't stop drinking this kind of drink with special flavor. Coffee has evolved from the decoration of high society to the necessities of people's life, forming the custom of "coffee at dynasty and coffee at dusk" in life.

Coffee acts as symbols and metaphors in literary works, reflecting the character of the characters, the throbbing of life, the atmosphere of the environment, and so on. Hemingway smelled coffee in the Spring Dream in the Battlefield, smelling the dawn; a cup of hot coffee made Conrad feel the sail in the Mirror of the Sea, and the hearts of the North Pole, the Earth and the Sea were United with his heart. Portuguese writer Saramago said goodbye to life with coffee in the year the poet Reyes died: "if I had an hour of life, I would trade it for a cup of coffee."

Not only famous masters such as Hugo, Balzac, Hemingway and Freud were closely linked with coffee, but even Lenin planned the Russian revolution in the cafe. The coffee shop has given birth to generations of elites of the human spirit, at the same time, these elites have also given the cafe a humanistic temperament, making the cafe an inseparable legend with thought, culture and art. Coffee is like a carrier, carrying the character of the people of each country, carrying their culture, charm, emotion, bearing the style of an era, and for this, who can underestimate this cup of full-bodied coffee?

Some people say coffee is a kind of spirit. The entrance is bitter, the throat is mellow, and after Gan, it rises to philosophy. As in life, it is coffee that reminds people of their attitude towards life with their own character. The so-called "joyful", the simplest attempt may be to drink a cup of coffee; some people say that coffee is an atmosphere. Gorgeous and rainy, happy or lonely, there is a reason to use the curl aroma of coffee to create a psychological space at this time and that moment. It is the fragrance of coffee that adjusts the molecules in the air and adjusts people's state of mind.

No matter how people describe it, today's coffee, as a fashionable drink that can carry emotion and influence mood, has deeply penetrated into our lives. According to Europeans, the health and health functions of coffee seem to be similar to those of Chinese tea. As people pay more and more attention to the technology of roasting and cooking coffee, coffee utensils are becoming more and more diversified, and people's taste is becoming more and more special, so coffee has become a kind of drink that publicizes personality and reflects taste. When coffee has become a necessity of life, a kind of physical enjoyment, a kind of spiritual pleasure, and even a pursuit of fashion, this once mysterious drink, which is among the three largest drinks in the world, has become ordinary and ordinary, calmly placed in our complicated life.