The analysis of the process of hand brewing coffee
The flow of the thin-mouthed pot was slow and graceful, as if it had gently opened the curtain for a day. If your life is as boring as instant coffee, it's time for a cup of hand coffee. In those focused, ceremonial steps, enjoy the delicate romance unique to slow life.
Tips:
Coffee bean grinding thickness: medium thick (slightly thicker than granulated sugar)
Brewing water temperature: 90 ~ 95 degrees
Brewing time: 2-3 minutes
Gouache ratio: 1:12 (coffee powder 1, water 12)
Steaming time: 15 seconds for fresh coffee within 7 days, 15-25 seconds for coffee over 7 days.
Brewing mode: from the inside to the outside, then from the outside to the inside
Utensils needed to make coffee by hand:
Hand punch, filter cup, filter paper, lower pot, timer, electronic scale, thermometer, heat insulation cloth, manual grinding
[hand-brewed coffee is broadcast live, come and watch ↓↓↓↓]
Manufacturing method
1. Take 25 grams of Yejiachefi coffee beans and grind them in a grinder. The manual grinder can adjust the grinding thickness.
2. ground to medium coarse, slightly thicker than granulated sugar
3. Fold the edge of the filter paper, put it into the cup, pour the pure water into the container and boil to 100 degrees, pour into the hand punch pot, insert the thermometer, and the temperature reaches 90 degrees 95 degrees.
4. when brewing, first use a small amount of water to brew the cup, warm the bottom pot and remove the smell of the filter paper.
5, put the ground coffee powder into the filter paper, first inject a small amount of water from the middle point, just soak to all the coffee powder, this is the steaming stage. Generally speaking, the steaming time of freshly roasted coffee beans within 7 days is about 15 seconds, and that of more than 7 days is 15 seconds ~ 25 seconds.
6. After stuffy steaming, the second water injection can be carried out at this time until the end of the extracted coffee.
7. The aroma of coffee beans will slowly come out with the current, pour the dripping water into the coffee cup, and you can begin to enjoy it.
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Italian concentrate (Espresso) beginners say
When learning Italian concentration for the first time, there are always many specious problems in front of us: 1. What is espresso (Espresso)? To put it simply, espresso is coffee extracted by an Italian coffee machine. Italian coffee machine is one of the many ways of coffee extraction, just like hand pulping and siphon. The coffee extracted by the espresso machine is rich in flavor, usually
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The process of grinding coffee by hand
Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. Put the coffee beans into the hand grinder, grind slowly more than half of the coffee powder coffee pot with water, cover with coffee powder, cover with filter paper and cover with coffee.
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