The analysis of the process of hand brewing coffee

The flow of the thin-mouthed pot was slow and graceful, as if it had gently opened the curtain for a day. If your life is as boring as instant coffee, it's time for a cup of hand coffee. In those focused, ceremonial steps, enjoy the delicate romance unique to slow life.

Tips:

Coffee bean grinding thickness: medium thick (slightly thicker than granulated sugar)

Brewing water temperature: 90 ~ 95 degrees

Brewing time: 2-3 minutes

Gouache ratio: 1:12 (coffee powder 1, water 12)

Steaming time: 15 seconds for fresh coffee within 7 days, 15-25 seconds for coffee over 7 days.

Brewing mode: from the inside to the outside, then from the outside to the inside

Utensils needed to make coffee by hand:

Hand punch, filter cup, filter paper, lower pot, timer, electronic scale, thermometer, heat insulation cloth, manual grinding

[hand-brewed coffee is broadcast live, come and watch ↓↓↓↓]

Manufacturing method

1. Take 25 grams of Yejiachefi coffee beans and grind them in a grinder. The manual grinder can adjust the grinding thickness.

2. ground to medium coarse, slightly thicker than granulated sugar

3. Fold the edge of the filter paper, put it into the cup, pour the pure water into the container and boil to 100 degrees, pour into the hand punch pot, insert the thermometer, and the temperature reaches 90 degrees 95 degrees.

4. when brewing, first use a small amount of water to brew the cup, warm the bottom pot and remove the smell of the filter paper.

5, put the ground coffee powder into the filter paper, first inject a small amount of water from the middle point, just soak to all the coffee powder, this is the steaming stage. Generally speaking, the steaming time of freshly roasted coffee beans within 7 days is about 15 seconds, and that of more than 7 days is 15 seconds ~ 25 seconds.

6. After stuffy steaming, the second water injection can be carried out at this time until the end of the extracted coffee.

7. The aroma of coffee beans will slowly come out with the current, pour the dripping water into the coffee cup, and you can begin to enjoy it.