Comments from the world's top coffee bar chef

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world.

It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers.

-- Mr. ZOKA Jeff Babcock

2. The coffee bar chef can use 1 cup of coffee to bring happiness to the guests.

Mr. ZOKA Reid Hickman, Mr. Phuong Tran, Mr. Chris Davidson.

3. The coffee bar chef exists to bring joy to the guests. With the goal of becoming a coffee bar chef

It is absolutely necessary for people to learn the knowledge and skills to make guests happy.

-- Mr. Espresso Vivace David Schomer

4. In the work of a coffee bar chef, the most important thing is to put the guests first. And then uninterrupted and

Guest contact, communication.

-- Mr. Luigi Lupi

5. What the coffee bar maker needs is a kind attitude and a delicate heart. On the other hand, what is needed in technology is observation.

Yes.

-- Mr. BAR DEL SOLE Hengshan Qian *

6. Provide one more point of service than what the guests require and expect.

-- Lo SPAZIO Mr. Hirohiro Nozaki

7. A coffee bar chef is like a Regista. I hope it can make the guests happy and come up with new ideas.

While promoting the real espresso.

-- illy BAR Mr. Saito Lido

8. The coffee bar chef of the coffee bar is a generalist. Besides espresso, there are many other things to know.

I know.

-- Mr. Hsiao Kanai, Caffe Benvenuto

9. For the coffee bar chef, the most important thing is to pay attention to the delicacy of each cup of coffee and make the guests feel happy.

-- Mr. CAF É POSSO

10. it is the job of the coffee bar chef to deliver the coffee to the guests at any time on weekdays.

-- Mr. Yuji CAF É VITA

11. not only to be satisfied with daily business, but also to observe new things and improve the technical level.

Level.

Mr. Lee Sheng, second Class Hall, Roaster Caf é bruno

The coffee bar chef is the ultimate bridge to deliver the coffee beans to the guests.

-- macchinesti akabanebashi Mr. Morihiko Ogi, Ms. Yoshimura

13. What the coffee bar maker needs is "human power". It is a job that makes people feel more and more interesting, and can

A job that you can be proud of.

-- Mr. DOUBLE TALL Caf é Etsuchi

14. Since you want to be a coffee bar chef, you must focus on opening an independent shop in the future

Let's go. Work hard every day with the goal of being the owner of a store.

-- Mr. Dauro Hara, CAFFE STRADA

In a sense, a coffee shop is a "space". And because of the existence of the coffee bar chef, let this

Space has a soul.

-- shakers Caf é lounge, Mr. Hisuke Omori

16. Move from generalist to the next stage. The task for the future is to propose to integrate coffee into all kinds of life.

The idea of a scene.

-- STARBUCKS COFFEE Jiang * Mr. Jean-er