Four new blends to make coffee taste better mocha cake with Italian coffee sauce
Mocha cake is mixed with Italian coffee sauce, caramel coffee ice cream, cappuccino muffin and super iced coffee.
Mocha cake with Italian coffee sauce
Rich, moist cake texture, stored for a day before enjoying, the flavor is better.
Ingredients:
Cake: baking powder spray, multi-purpose flour, baking powder, crude salt, sugar-free cocoa powder, salt-free butter, sugar, eggs, skim sour cream, freshly brewed coffee.
Sugar-coated coffee beans: refined sugar, honey, coffee beans
Laminating: powdered sugar, coffee powder, coffee-flavored liqueur (optional)
Calories: 359 calories
Caramel coffee ice cream
Ice cream that you'll never forget once you've tried it.
Ingredients:
Coffee sauce: sugar, water, tequila nectar, unsalted butter, vanilla essence, sea salt, lemon juice, coffee powder.
Accessories: ice cream cone, low-fat vanilla frozen yogurt, almond slices
Calories: 253 calories
Cappuccino muffin
Stir the cream well at room temperature to get a smooth and rich cake taste.
Ingredients:
Cake: muffin powder, crude salt, egg white, Tata powder, sugar, lemon peel, chopped coffee beans
Muffins: strawberries, sugar, coffee powder, boiled water, cheese with 1 stop 3 fat, low-fat cream cheese, powdered sugar, vanilla essence, skim sour cream, pasteurized egg white, sugar-free cocoa powder.
Calories: 342 calories
Super iced coffee
In the words of the French media, even if it is cold, it is also a coffee with strong taste and strong flavor.
Ingredients: espresso or Italian roasted coffee powder, boiled water, crude sugar, cinnamon, mint, ginger, sweet condensed milk, skim milk.
Calories: 82 calories
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