Creative coffee formula

Barbarian Coffee, also known as Chocolate Coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated!

Features: suitable for women to drink, very sweet, but do not drink too much.

Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little.

Materials: ice sugar bag, 1 cup of hot coffee, right amount of fresh cream, 1 OZ of chocolate syrup, a little cinnamon powder, a little chocolate slices.

Procedure: first add a packet of rock sugar to the cup, then pour in the hot coffee for about 8 minutes, then add a layer of whipped cream and chocolate syrup 1 OZ, finally sprinkle with cinnamon powder and slice a little chocolate.

Suitable drinking time: after meal, at night

Swiss iced coffee: rich nutrition high-calorie iced coffee, replenish physical strength, boost spirit is very effective, taste mellow and fragrant, can suit the taste of most people.

Features: rich in nutrition, sweet and fragrant, it is a sweet iced coffee that can cater to the taste of the public.

Tip: add cinnamon powder to be mild and fragrant, which can reduce the fishy smell of egg yolk and do not add too much brandy.

Taste: fragrant, mellow

Materials: 1 egg yolk, 1 OZ honey, 1 OZ Brandy, 3 OZ brandy, a little cinnamon powder, 1 ball Chocolate Ice Cream, right amount of iced coffee, right amount of fresh cream, some coffee beans, right amount of crushed ice.

Procedure: first beat 1 egg yolk into the mixing cup, then add 1 OZ 2 honey, 1 OZ brandy, a little cinnamon powder and 1 ball Chocolate Ice Cream, then add some sweetened iced coffee and stir well, pour into the cup, rotate and add a layer of whipped cream, and put on several coffee beans.

Suitable drinking time: during the Spring and Autumn Fashion online period

Holiday romance:

Coffee full of fruit wine aroma, like a summer love, lingering in memories.

Features: add special flavor of fruit wine, wine aroma to the nostrils.

Tip: the amount of wine should be accurate, do not add too much.

Taste: fragrant

Materials: 1 cup of Italian coffee, 1 Amaretto, 4 OZ, fennel wine (Sambuca or Anisette) 1, 4 OZ, fresh cream, sugar packet.

Procedure: Italian coffee is about 7 minutes full, add 1 OZ 4 OZ almond wine, 1 OZ fennel wine, rotate and add a layer of whipped cream, add sugar package to the table.

Suitable time to drink: night

Diamond Red Rock Sugar Coffee: Diamond Red Rock Sugar is a work of life in Guqu Europe. It can give birth to gold and quench thirst. It is more mellow and delicious when mixed with coffee. It has been widely recognized by doctors and pharmacists for hundreds of years. This natural rock sugar, without any chemical pigments and spices, will never destroy the raw materials of coffee.

Features: Diamond brown rock sugar is the only ingredient. Please savor its delicious combination with coffee.

Trick: increase or decrease the amount of rock candy according to your own taste.

Taste: sweet and mellow.

Ingredients: 1 cup of hot coffee, 2 tablespoons of diamond red rock sugar (natural rock sugar like a diamond).

Procedure: 1 cup of hot coffee is about 8 cents, add diamond brown rock sugar teaspoon to drink.

Suitable time to drink: after meal

Features: the fragrant smell of the broken cherry is the protagonist of this iced coffee and is worth tasting carefully.

Tip: you may choose only one kind of red cherry or green cherry to mix.

Taste: fragrant, sweet, strong

Materials: 5 red cherries, 5 green cherries, 5 OZ fresh milk, 1 ball of Vanilla Ice Cream, 2 OZ of Brandy, proper amount of iced coffee, right amount of crushed ice.

Procedure: put 5 red cherries, 5 green cherries, 5 OZ fresh milk, 1 ball Vanilla Ice Cream, 1 OZ brandy, and sweetened iced coffee into the blender together, then pour into the cup.

Suitable drinking time: all day

Lucia Hot Coffee: marmalade is as sweet as summer enthusiasm, coupled with the strong aroma of vodka, making this coffee mellow and sweet, suitable for men to drink

Features: the combination of marmalade and vodka makes this coffee mellow and delicious, suitable for men to drink.

Tip: the amount of various ingredients should be appropriate.

Taste: mellow and sweet.

Ingredients: 1 cup of hot coffee, 1 tablespoon of marmalade, 2 slices of orange, right amount of fresh cream, 4 OZ sugar packet of vodka (Vodka).

Procedure: 1 cup of hot coffee is about 7 cents full, add 1 tablespoon marmalade, 1 OZ 4 volts, rotate and add a layer of whipped cream, then put on 2 slices of orange cut in half, attach sugar packet and serve.

Suitable time to drink: after meal

Mocha coffee: formerly known as "Mocha Cocao Ice Coffee". The acidity, aroma and mellow of mocha coffee, coupled with sweet chocolate syrup, make it a perfect neutral iced coffee, suitable for public taste.

Features: the perfect combination of mocha coffee and chocolate syrup is very delicious!

Tip: the amount of mocha coffee should be doubled so that its concentration will not be diluted by ice cubes.

Taste: sweet.

Ingredients: 1 cup of mocha hot coffee, 1 tablespoon of cream powder, 1 tablespoon of sugar, 1 OZ of chocolate syrup, right amount of crushed ice.

Procedure: now brew mocha hot coffee, add 1 tablespoon cream powder, 1 tablespoon sugar, 1 OZ chocolate syrup, finally fill with crushed ice shake, pour into a cup.

Suitable drinking time: all day

Melange Coffee: Melange means "mixed" in French. The same amount of coffee is mixed with milk to form Viennese hot coffee.

Espresso mechanism method: coffee powder 7g water 60cc milk right amount

General coffee making method: coffee powder 18g water 120cc milk right amount

Production method: 1. Pour the brewed coffee into the cup

two。 Then heat it with the same amount of milk as coffee and stir in a foam before boiling.

3. Gently add to the coffee before the foam disappears

Viina Coffee: enjoy comfortable and mild coffee in the charming season: Viina Coffee has a unique way to drink this coffee. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.

Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top.

Jam coffee: fancy coffee popular in Europe and the United States, the method is simple, the material is readily available, as breakfast, snack or after-dinner coffee, is a very good choice!

Features: you can add your own favorite jam, strawberries, grapes, oranges. Both are fine, sweet and tasty.

Tip: strawberry jam can also be mixed with fresh strawberries for better results.

Taste: sweet.

Ingredients: 1 cup of hot coffee, jam (of any kind), sugar packet.

Procedure: fill 1 cup of hot coffee with 8 cents, add 1 tablespoon of your favorite jam and serve with sugar packet.

Suitable time to drink: after meal

Red wine cappuccino coffee:

Ingredients: iced coffee 100cc, red wine 30cc, 15g whipped cream, a little cinnamon powder.

Production: pour dripping coffee and red wine into a cup and shake well, slowly pour in whipped cream to make the upper and lower layers clear, and finally sprinkle cinnamon powder as garnish.

Flavor features: cocktails have rich taste, full color and mild taste.

Martha Grant Coffee:

Ingredients: coffee 100cc, 5 grams of fine sugar, red wine 40cc, lemon slices and cinnamon strips each.

Make: pour coffee and sugar into a cup, shake slowly, add warm wine, then slowly shake well, top with lemon slices and cinnamon strips.

Flavor characteristics: red wine and coffee mixed into a good-looking color, not only beautiful color, but also a very characteristic taste.

American light coffee: low caffeine, so that both want to enjoy coffee refreshing, but also afraid that coffee is too exciting to affect the health of people, in order to enjoy double enjoyment.

Features: low caffeine, let you feel at ease to enjoy the aroma of coffee.

Tip: you can also use one-person water 150cc, put only half-person coffee powder, cook directly, pour into the cup.

Taste: light and smooth.

Materials: half cup of hot coffee, half cup of hot water, sugar packet.

Procedure: half a cup of hot coffee and half a cup of hot water, attach a sugar packet and serve.

Suitable drinking time: morning, all day

Roman Holiday: hot, full of alcoholic coffee, people smell like the Roman Holiday, as if a beautiful encounter is about to unfold.

Features: the wine is full of aroma, the romantic situation arises spontaneously in the sip, and the flavor is unique.

Tip: don't add too much fennel wine.

Taste: mellow, strong.

Materials: 1 cup of hot coffee, 1 OZ of brown cocoa wine (Brown Creme De Cacao), 4 OZ of fennel wine (Sambuca or Anisette), sugar packet.

Procedure: 1 cup of hot coffee is about 8 cents full, add 1 OZ 4 OZ brown cocoa wine, 1 OZ fennel wine, sugar packet on the table.

Suitable time to drink: after meal

Yuanyang Coffee: a new type of coffee popular in Hong Kong. Half of the collocation, hence the name "mandarin duck". Because coffee is a dry and hot drink, black tea is a warm and cool drink, the mixture of the two can naturally blend, health care. Its complementary effect is enough to meet the needs of all parties.

Features: coffee is a dry and hot drink, black tea is a warm and cool drink, the mixture of the two can maintain health care.

Tip: pay attention to the moderate intensity of coffee, and the brewing time of black tea should be appropriate, no more than 3 minutes, to prevent bitterness. Black tea can be changed to milk tea or with flowers or whipped cream.

Taste: bitter, mellow, strong.

Materials: half cup of hot coffee, half cup of hot black tea, sugar packet.

Procedure: half a cup of hot coffee, half a cup of black tea, attach a sugar packet and serve.

Suitable drinking time: all day

Green tea coffee: with a healthy orientation of the new popular coffee, with a touch of green tea aroma, quite Japanese flavor, you might as well give it a try!

Features: using green tea powder imported from Japan, with unique green tea aroma and sweet taste.

Tip: green tea powder has a health care effect, the quantity can be increased or decreased at will.

Taste: bitter, mellow, fragrant

Ingredients: 1 cup of espresso, sugar packet, right amount of fresh cream, a little green tea powder.

Procedure: 1 cup of espresso is about 8 minutes full, rotate and add a layer of whipped cream, sprinkle with a little green tea powder, attach sugar packet and serve.

Suitable drinking time: all day

Vanilla coffee: a cup of hot coffee in winter, coupled with the warm fragrance of vanilla, one can't help but have another cup. !

Features: popular taste.

Trick: grind the vanilla into powder and add it to the coffee.

Taste: mellow.

Materials: 1 cup of hot coffee, 1-2 tablets of vanilla, sugar packet.

Procedure: 1 cup of hot coffee is about 8 minutes, 1-2 pieces of vanilla tablets are ground and mixed well, attach sugar packet and serve.

Suitable drinking time: all day

Beer coffee: the man who ordered hot coffee according to the menu, saw that the guest at the next table wanted cold beer, so he asked the guest for some and poured it into the coffee cup. It is said that this is how beer was added to hot coffee. It has the feeling of warm coffee.

Preparation method: add cold beer to the fried coffee. It is best not to add sugar to the coffee at this time.