Brilliant and wild Mediterranean coffee
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So if you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice.
The spices needed for Mediterranean coffee are complex, so if you like the taste of mixed spices, you should find a way to match them; if you only like one or two of them, you can omit the other spices.
First of all, fennel seeds, clove buds, cinnamon powder and adzuki beans are fried in a pan, and your kitchen will be filled with a psychedelic smell, and you can't help but marvel at the magical stimulating effect of these plants of Asian origin on human nerves; then put the chocolate syrup into the pan and mix it with the spices, which will give rise to a sweet smell. Finally, pour in a cup of black coffee and heat it together for a while, not too high, about 90 ℃. When the coffee is about to boil, remove the pot from the fire and pour into the mug while it is hot.
Mediterranean coffee can be used to entertain friends from all over the world, while chatting, while enjoying the coffee, the room is filled with strong friendship.
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Teach you the traditional and modern methods of making coffee
-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
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Elegant and soft Viennese coffee
Viennese coffee was invented by a coachman named Ein Shubner, and perhaps for this reason, today, Viennese coffee is occasionally called an one-headed carriage. Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour hot and strong black coffee into the cup, and finally in the coffee
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