Matcha coffee production in the coffee drift thick and windy matcha coffee
The coffee is full of gentle matcha coffee.
Matcha coffee is a fancy coffee full of Japanese style. It should be developed by Japanese cafes that pursue super coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha.
Just because of the strong gentle color, the hand-brewed coffee brewed with filter paper is also used to show this oriental fancy coffee, so that the deep-roasted beans show a rich and gentle taste under the filtration of fine filter paper.
Many matcha powders sold on the market are added with chemicals. When choosing and buying matcha powder, it is necessary to use natural taste, and the aroma is not made by the author. Only natural matcha powder can create a really fresh and indifferent taste.
Practice:
Use utensils and materials: filter paper, filter cup, flower extruder, kettle, coffee powder 12 grams, (1 person), it is best to use coffee powder ground in deep baking, appropriate amount of whipped cream, a little tea powder, 1 teaspoon sugar.
1. Warm the cup first. You can raise the temperature by rinsing the cup with hot water.
2. Fold the filter paper along the seam line, put it into the filter cup and fix it. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, and gently tap to place the coffee powder flat in the paper, and place the filter cup containing the coffee powder on the coffee cup.
3. Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, and the coffee powder expands to the highest point (about 35-40 seconds), and then inject the hot water in a circle for the second time, the third time, about seven or eight minutes full can stop.
4. Add a little sugar and matcha powder to the brewed coffee and stir it slightly
5. Squeeze the cup with whipped cream like a hill by drawing a circle
6. Drain a little tea powder into a cup full of whipped cream and finish.
- Prev
Production of Royal Coffee Burning Cube Sugar and Alcohol Royal Coffee
Burn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
- Next
The world-famous hot coffee and its production have strong coffee flavor.
Russian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?