Flannel brewing coffee-perfect combination

[introduction] there is a saying that flannel can extract all the characteristics of coffee and show them in a perfect combination. Generally speaking, filter paper has so much in common with flannel that it is about the same in use. Compared with filter paper, flannel has larger mesh and softer texture.

There is a saying that flannel can extract all the characteristics of coffee and show them with a perfect combination of excellent characteristics.

Generally speaking, filter paper has so much in common with flannel that it is about the same in use.

Compared with filter paper, flannel has a larger mesh, soft texture and no pulp flavor, and because of its better permeability, it retains more oils and other substances in the coffee liquid. To sum up, the coffee extracted by flannel is more "mellow" and the alcohol thickness is better.

The author believes that the coffee brewed from flannel is quite similar to the coffee made by siphon pot, but saves the complicated and tedious operation process and too much cleaning work. For those who have limited time and are too lazy to start, it is a great blessing. A small net pocket can make a cup of mellow coffee.

Flannel is indeed easier than a siphon pot, but flannel also has a delicate side.

New flannel should be boiled in boiling water before use; flannel should be cleaned as soon as possible after use, cleaning process should be washed with clean water, do not use detergent; after cleaning, it should be kept with ice water, if flannel is dried and preserved, it will cause the permeability of flannel to become worse, and the residual coffee substance will deteriorate to produce flavor, so flannel basically does not have any advantages.

Friends often ask me that there is hair on one side of the flannel surface and no hair on the other side, which side should be facing inward when flushing?

In fact, both sides can, the only difference is: if the velvet face inward, the coffee liquid flow rate is slightly slower, on the contrary, the extraction speed is faster. Then, we can deduce the result: under the premise of the same degree of grinding, if the velvet face is inward, the coffee will be more calm, mellow, on the contrary, the coffee will be more lively and fresh. Which side faces inside? Which side faces outward? It depends on your mood!