A brief explanation of the birth of coffee beans and the whole process from planting to baking

First of all, the father of coffee beans is the coffee tree, as shown in the picture.

It is a horticultural perennial cash crop. Well, I can tell at a glance that it is definitely not an ornamental type. And extremely fastidious about the climate, do not like direct sunshine during the day, and can not be less than 10 degrees Celsius at night. For people who find it difficult to feed even cacti, coffee trees can only look at pictures.

Here are the brothers of coffee beans, coffee berries.

To put it simply, the white ones are the coffee beans, and the slippery outside layer is the coffee pulp. The pulp is rich in sugar and can be used to make alcohol and sugar. But what we need most is coffee beans wrapped in pulp. A coffee fruit contains two coffee beans, which can be peeled, degummed and dried to become commercial coffee beans.

And then there are the coffee beans that we now grind and cook.

These are the finished coffee beans obtained by roasting the commercial coffee beans in different ways. Raw coffee beans do not have any coffee flavor and can only be roasted to become real coffee beans. So baking is the key to the production of coffee beans. This shift that science cannot explain is wonderful, but it is also the charm of coffee.