The History and Culture of Kopi Luwak-the benefits of Coffee to the Human body
The Origin of Kopi Luwak
Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world, costing hundreds of dollars a pound. The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans. Because wild civets are obviously better at selecting good coffee fruits, this kind of coffee has outstanding characteristics.
On the Indonesian island of Sumatra, there are dense coffee trees. For hundreds of years, the residents of the island have made a living by collecting coffee beans.
But in recent years, whenever the coffee is about to ripen, the troubles of the islanders also come. This is because a kind of animal called palm cat began to live and breed on the island. Palm cats like to eat coffee fruits, and they are better at climbing trees than humans, often before people start picking, the most ripe and reddest coffee fruits have become a good meal for these palm cats.
Therefore, people feel very upset, and every time the coffee is ripe, they begin to drive away palm cats.
Until one day, a person suddenly found that there were always a lot of undigested coffee beans in the droppings of those palm cats who stepped on their feet. It turns out that palm cats only like to eat sweet coffee fruit, but the coffee beans in the fruit are excreted because they are indigestible. So the man collected and sold the coffee beans excreted by the palm cat to the vendor.
Unexpectedly, these coffee beans processed by palm cats have transformed the originally ordinary coffee beans into a unique artifact in the world.
After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still very rare, and it is not affordable for all people who like coffee.
The characteristics of Kopi Luwak
Kopi Luwak tastes delicious, mellow, sweet and slippery, and its unique smell is more unforgettable. It is known as gourmet coffee and is delicious because of its rarity. Not bitter, not sour, not astringent, but a little more milk flavor, and after entering the throat without scraping the stomach will not cause stomach discomfort. Even if it is cold, the taste is still mellow. After tasting it, the cup still has a sweet smell of milk.
What are the benefits of drinking coffee:
1. Coffee contains certain nutrients.
Coffee nicotinic acid contains vitamin B, roasted coffee beans are higher in content, and there are free fatty acids, caffeine, tannic acid and so on.
2. Coffee is good for the skin.
Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation; moreover, taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.
3. Coffee has the function of relieving alcohol.
Drinking coffee after drinking alcohol will lead to the rapid oxidation of acetaldehyde converted from alcohol and will be broken down into water and carbon dioxide and discharged from the body.
4. Coffee can relieve fatigue.
To eliminate fatigue, it is necessary to supplement nutrition and sleep, and coffee has these functions.
5. Three cups of coffee a day can prevent gallstones.
For coffee containing caffeine, it can stimulate gallbladder contraction and reduce cholesterol, which is easy to form gallstones in bile. New Harvard University researchers have found that men who drink two to three cups of coffee a day are less than 40% likely to develop gallstones.
6. Drinking coffee regularly can prevent radiation injury.
Indian Barba atomic researchers have found in mouse experiments that radiation damage, especially from electrical appliances, has become a prominent form of pollution, and that regular coffee drinking can prevent radiation damage.
7. The health care and medical function of coffee.
Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.
8. The influence of coffee on emotion.
Experiments show that the average person absorbs 300 mg of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's mood.
Source: network
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The pros and cons of drinking coffee are responsible for your health.
The benefits of coffee: 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Whether coffee can promote metabolic function and activate digestive organs has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy.
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The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine
The History of the Coffee Machine: the Historical stage of the Development of the Coffee Machine: the gestation period the perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent on the basis of the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.
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